Hostname: page-component-76fb5796d-22dnz Total loading time: 0 Render date: 2024-04-25T17:55:53.657Z Has data issue: false hasContentIssue false
  • English
  • Français

Avian tuberculosis in pigs: miliary lesions in bacon pigs

Published online by Cambridge University Press:  19 October 2009

R. S. Windsor ,
D. S. Durrant ,
K. J. Burn ,
J. T. Blackburn  and
W. Duncan
R. S. Windsor
Affiliation:
M.A.F.F. Veterinary Investigation Centre, Madingley Road, Cambridge CB3 OER
D. S. Durrant
Affiliation:
M.A.F.F. Veterinary Investigation Centre, Madingley Road, Cambridge CB3 OER
K. J. Burn
Affiliation:
M.A.F.F. Central Veterinary Laboratory, New Haw, Weybridge, Surrey KT15 3NB
J. T. Blackburn
Affiliation:
M.A.F.F. Hook Rise South, Tolworlh, Surbiton, Surrey KT6 7NF
W. Duncan
Affiliation:
South Cambridgeshire District Council, Hills Road, Cambridge CB2 1PD
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

An outbreak of tuberculosis caused by Mycobacterium avium type 2 is described which resulted in the total condemnation of 26 carcasses and partial condemnation of tissues and organs of a further 200 animals. Circumstantial evidence is presented that hens running in the farmyard were the source of the infection.

Examinations of the carcasses and organs of the diseased pigs suggested that the accepted pathogenesis of the disease is incorrect and a new hypothesis is presented. The problems for the meat inspector in differentiating tuberculosis from ‘milk-spot liver’ are discussed and recommendations made.

The findings of the study are discussed in the light of ‘The Meat Inspection Regulations 1963’ and it is recommended that where tuberculosis is suspected there is no longer any necessity to split the carcasses. The public health implications of this study are discussed.

Type
Research Article
Information
Journal of Hygiene , Volume 92 , Issue 2 , April 1984 , pp. 129 - 138
Copyright
Copyright © Cambridge University Press 1984

References

REFERENCES

Chaussé, P. (1915). La tuberculose du porc, Épidémiologie pathogénie et évolution comparées. Annales de l'Institut Pasteur 29, 556.Google Scholar
Francis, J. (1958). Tuberculosis in Animals and Man, 1st ed. London: Cassell.Google Scholar
Laidlaw, M. (1978). Mycobacterium tuberculosis. In Meackie and McCartney Medical Microbiology, 13th ed., vol 1 (ed.Duguid, J. P., Marmion, B. P. & Swain, R. H. A.). Edinburgh, Churchill Livingstone.Google Scholar
Lesslie, I. W.& Birn, K. J. (1967). Tuberculosis in cattle caused by the avian type tubercle Bacillus. Veterinary Record 80, 559.Google Scholar
Lesslie, I. W., Birn, K. J., Stuart, P., O'Neill, P. A. F. & Smith, J. (1968). Tuberculosis in the pig and the tuberculin test. Veterinary Record 83, 647.Google Scholar
McDiarmid, A. (1964). Tuberculosis in wild birds. Proceedings of the Royal Society of Medicine. 57, 480.Google Scholar
Marks, J.& Birn, K. J. (1963). Infection due to Mycobacterium avium. British Medical Journal ii, 1503.CrossRefGoogle Scholar
Roberts, R. J. & Hamilton, J. M. (1968). Tuberculous lymphadenitis in pigs. Veterinary Record 83, 215.Google Scholar
Szabo, I. (1977). Pathogenese der atypischen Mykobakteriose bei Schweinen. Monatshefte fur Veterinärmedizin 32, 336.Google Scholar
Szabo, I., Tuboly, S., Szeky, A., Kerekes, J.& Udvardy, N. (1975). Swine lymphadenitis due to Mycobacterium avium and atypical mycobacteria. Acta Veterinaria Academiae Scientiarum Hungaricae 25, 77.Google Scholar
Thoen, C. O., Jarnagin, J. L.& Richards, W. D. (1975). Isolation and identification of mycobacteria from porcine tissues: a three year summary. American Journal of Veterinary Research 36, 1383.Google ScholarPubMed