Newell, Diane G. Mughini-Gras, Lapo Kalupahana, Ruwani S. and Wagenaar, Jaap A. 2017. Campylobacter.
Bassal, Ravit Ovadia, Adi Bromberg, Michal Stein, Michal Shainberg, Bracha Loewenthal, Shulamit Somekh, Eli Cohen, Daniel and Shohat, Tamy 2016. Risk Factors for Sporadic Infection With Campylobacter Spp. Among Children in Israel. The Pediatric Infectious Disease Journal, Vol. 35, Issue. 3, p. 249.
Hassing, Robert-Jan Verbon, Annelies de Visser, Herman Hofman, Albert and Stricker, Bruno H. 2016. Proton pump inhibitors and gastroenteritis. European Journal of Epidemiology,
Lahti, E. Löfdahl, M. Ågren, J. Hansson, I. and Olsson Engvall, E. 2016. Confirmation of a Campylobacteriosis Outbreak Associated with Chicken Liver Pâté Using PFGE and WGS. Zoonoses and Public Health,
Mossong, Joël Mughini-Gras, Lapo Penny, Christian Devaux, Anthony Olinger, Christophe Losch, Serge Cauchie, Henry-Michel van Pelt, Wilfrid and Ragimbeau, Catherine 2016. Human Campylobacteriosis in Luxembourg, 2010–2013: A Case-Control Study Combined with Multilocus Sequence Typing for Source Attribution and Risk Factor Analysis. Scientific Reports, Vol. 6, p. 20939.
Nikaki, Kornilia Woodland, Philip and Sifrim, Daniel 2016. Adult and paediatric GERD: diagnosis, phenotypes and avoidance of excess treatments. Nature Reviews Gastroenterology & Hepatology, Vol. 13, Issue. 9, p. 529.
Pintar, Katarina D.M. Thomas, Kate M. Christidis, Tanya Otten, Ainsley Nesbitt, Andrea Marshall, Barbara Pollari, Frank Hurst, Matt and Ravel, Andre 2016. A Comparative Exposure Assessment ofCampylobacterin Ontario, Canada. Risk Analysis,
Ravel, André Pintar, Katarina Nesbitt, Andrea and Pollari, Frank 2016. Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study. BMC Public Health, Vol. 16, Issue. 1,
Soneja, Sutyajeet Jiang, Chengsheng Romeo Upperman, Crystal Murtugudde, Raghu S. Mitchell, Clifford Blythe, David Sapkota, Amy R. and Sapkota, Amir 2016. Extreme precipitation events and increased risk of campylobacteriosis in Maryland, U.S.A. Environmental Research, Vol. 149, p. 216.
Colles, Frances M. McCarthy, Noel D. Bliss, Carly M. Layton, Ruth and Maiden, Martin C. J. 2015. The long-term dynamics ofCampylobactercolonizing a free-range broiler breeder flock: an observational study. Environmental Microbiology, Vol. 17, Issue. 4, p. 938.
Heikema, A.P. Islam, Z. Horst-Kreft, D. Huizinga, R. Jacobs, B.C. Wagenaar, J.A. Poly, F. Guerry, P. van Belkum, A. Parker, C.T. and Endtz, H.P. 2015. Campylobacter jejuni capsular genotypes are related to Guillain–Barré syndrome. Clinical Microbiology and Infection, Vol. 21, Issue. 9, p. 852.e1.
Marotta, Francesca Garofolo, Giuliano Di Donato, Guido Aprea, Giuseppe Platone, Ilenia Cianciavicchia, Silvia Alessiani, Alessandra and Di Giannatale, Elisabetta 2015. Population Diversity ofCampylobacter jejuniin Poultry and Its Dynamic of Contamination in Chicken Meat. BioMed Research International, Vol. 2015, p. 1.
Omara, Shimaa T. Fadaly, H.A. El and Barakat, A.M.A. 2015. Public Health Hazard of Zoonotic Campylobacter jejuni Reference to Egyptian Regional and Seasonal Variations. Research Journal of Microbiology, Vol. 10, Issue. 8, p. 343.
Pearson, Bruce M. Louwen, Rogier van Baarlen, Peter and van Vliet, Arnoud H.M. 2015. Differential Distribution of Type II CRISPR-Cas Systems in Agricultural and NonagriculturalCampylobacter coliandCampylobacter jejuniIsolates Correlates with Lack of Shared Environments. Genome Biology and Evolution, Vol. 7, Issue. 9, p. 2663.
Sahin, Orhan Kassem, Issmat I. Shen, Zhangqi Lin, Jun Rajashekara, Gireesh and Zhang, Qijing 2015. Campylobacterin Poultry: Ecology and Potential Interventions. Avian Diseases, Vol. 59, Issue. 2, p. 185.
Van Lint, P. De Witte, E. De Henau, H. De Muynck, A. Verstraeten, L. Van Herendael, B. and Weekx, S. 2015. Evaluation of a real-time multiplex PCR for the simultaneous detection of Campylobacter jejuni, Salmonella spp., Shigella spp./EIEC, and Yersinia enterocolitica in fecal samples. European Journal of Clinical Microbiology & Infectious Diseases, Vol. 34, Issue. 3, p. 535.
Bless, Philipp Justus Schmutz, Claudia Suter, Kathrin Jost, Marianne Hattendorf, Jan Mäusezahl-Feuz, Mirjam and Mäusezahl, Daniel 2014. A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland. European Journal of Epidemiology, Vol. 29, Issue. 7, p. 527.
Bouwknegt, Martijn Knol, Anne B. van der Sluijs, Jeroen P. and Evers, Eric G. 2014. Uncertainty of Population Risk Estimates for Pathogens Based on QMRA or Epidemiology: A Case Study ofCampylobacterin the Netherlands. Risk Analysis, Vol. 34, Issue. 5, p. 847.
Bouwknegt, M van Pelt, W Kubbinga, M Weda, M and Havelaar, A 2014. Potential association between the recent increase in campylobacteriosis incidence in the Netherlands and proton-pump inhibitor use – an ecological study. Eurosurveillance, Vol. 19, Issue. 32, p. 20873.
Millman, Caroline Rigby, Dan Edward-Jones, Gareth Lighton, Lorraine and Jones, Davey 2014. Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study. Food Control, Vol. 41, p. 82.
A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002–2003. Risk factors for both C. jejuni and C. coli enteritis were consumption of undercooked meat and barbecued meat, ownership of cats and use of proton pump inhibitors. Consumption of chicken was a predominant risk factor for C. jejuni enteritis, but many additional risk factors were identified. Unique risk factors for C. coli infections were consumption of game and tripe, and swimming. Contact with farm animals and persons with gastroenteritis were predominant risk factors for C. jejuni enteritis in young children (0–4 years). Important risk factors for the elderly (⩾60 years) were eating in a restaurant, use of proton pump inhibitors and having a chronic intestinal illness. Consumption of chicken in spring, steak tartare in autumn and winter and barbecued meat in rural areas showed strong associations with C. jejuni infections. This study illustrates that important differences in risk factors exist for different Campylobacter spp. and these may differ dependent on age, season or degree of urbanization.
This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
Email your librarian or administrator to recommend adding this journal to your organisation's collection.