This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1.E Scallan , Foodborne illness acquired in the United States – major pathogens. Emerging Infectious Diseases 2011; 17: 7–15.
3.CO Tacket , An outbreak of Yersinia enterocolitica infections caused by contaminated tofu (soybean curd). American Journal of Epidemiology 1985; 121: 705–711.
5.LA Lee , Yersinia enterocolitica O:3 infections in infants and children, associated with the household preparation of chitterlings. New England Journal of Medicine 1990; 322: 984–987.
6.ML Ackers , An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. Journal of Infectious Diseases 2000; 181: 1834–1837.
7.RE Black , Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk. New England Journal of Medicine 1978; 298: 76–79.
10.CO Tacket , A multistate outbreak of infections caused by Yersinia enterocolitica transmitted by pasteurized milk. Journal of the American Medical Association 1984; 251: 483–486.
12.SP Oliver , BM Jayarao , RA Almeida . Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications. Foodborne Pathogens and Disease 2005; 2: 115–129.
14.C Fearnley , Application of fluorescent amplified fragment length polymorphism for comparison of human and animal isolates of Yersinia enterocolitica. Applied and Environmental Microbiology 2005; 71: 4960–4965.
15.A Rahman , Yersinia enterocolitica: Epidemiological studies and outbreaks. Journal of Pathogens 2011; 2011: 1–11.
16.S Bhaduri , IV Wesley , EJ Bush . Prevalence of pathogenic Yersinia enterocolitica strains in pigs in the United States. Applied and Environmental Microbiology 2005; 71: 7117–7121.
17.A McNally , Comparison of the biotypes of Yersinia enterocolitica isolated from pigs, cattle and sheep at slaughter and from humans with yersiniosis in Great Britain during 1999–2000. Letters in Applied Microbiology 2004; 39: 103–108.
18.BM Jayarao , A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania. Journal of Dairy Science 2006; 89: 2451–2458.
19.M Fredriksson-Ahomaa , H Korkeala . Low occurrence of pathogenic Yersinia enterocolitica in clinical, food, and environmental samples: a methodological problem. Clinical Microbiology Reviews 2003; 16: 220–229.
20.CM Smith , VR Hill . Dead-end hollow-fiber ultrafiltration for recovery of diverse microbes from water. Applied and Environmental Microbiology 2009; 75: 5284–5289.
21.E de Boer . Isolation of Yersinia enterocolitica from foods. International Journal of Food Microbiology 1992; 17: 75–84.
23.I Van Damme , I Habib , Zutter L De . Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture. Food Microbiology 2010; 27: 158–161.
33.J Heesemann , Virulence of Yersinia enterocolitica is closely associated with siderophore production, expression of an iron-repressible outer membrane of polypeptide of 65,000 Da and pesticin sensitivity. Molecular Microbiology 1993; 8: 397–408.
34.A Fàbrega , J Vila . Yersinia enterocolitica: pathogenesis, virulence and antimicrobial resistance. Enfermedades Infecciosas y Microbiología Clínica 2012; 30: 24–32.
36.AJ Langer , Nonpasteurized dairy products, disease outbreaks, and state laws – United States, 1993–2006. Emerging Infectious Diseases 2012; 18: 385–391.