Hostname: page-component-7c8c6479df-xxrs7 Total loading time: 0 Render date: 2024-03-27T23:02:36.375Z Has data issue: false hasContentIssue false

Antioxidant properties of saskatoon berry (Amelanchieralnifolia Nutt.) fruits

Published online by Cambridge University Press:  13 September 2013

Otakar Rop*
Affiliation:
Dep. Gastron., Coll. Bus. Hotel Manag., Bosonozska 9, 625 00 Brno, Czech Rep.
Jiri Mlcek
Affiliation:
Dep. Food Technol., Tomas Bata Univ. Zlin, Rumy 4046, 760 01 Zlin, Czech Rep.. mlcek@ft.utb.cz
Tunde Jurikova
Affiliation:
Dep. Nat. Inform. Sci., Constantine Philosopher Univ. Nitra, Drazovska 4, 949 74 Nitra, Slovak Rep.
Jiri Sochor
Affiliation:
Vysoka skola Karla Englise, Sujanovo nam. 356/1, 602 00 Brno, Czech Rep. Dep. Vitic. Enol., Mendel Univ. Beno, Valticka 337, 691 44 Lendnice, Czech Rep.
Rene Kizek
Affiliation:
Dep. Microelectron., Brno Univ. Technol., Technicka 10, 616 00 Brno, Czech Rep.
*
* Correspondence and reprints
Get access

Abstract

Introduction. Saskatoon berry (Amelanchier alnifolia Nutt.) is a promising fruit species originating from North America. Among pomaceous fruits, saskatoon berries are a valuable source of chemical compounds with an antioxidant effect. Materials and methods. The total phenolic content, total flavonoid content and their correlation associated with the total antioxidant capacity of fruit of five particular cultivars were ascertained. Reactive oxygen species (specifically nitric oxide, superoxide anion and hydroxyl radical) and antioxidant activity in the liver lipid system of their methanolic extracts were also assessed. Results and discusssion. In saskatoon berry cultivars the total contents of phenolic compounds ranged from (2.52 to 3.82) g gallic acid Eq·kg–1 of fresh mass, while the values of total antioxidant capacity were observed to be from (4.17 to 5.29) g of ascorbic acid Eq·kg–1 of fresh mass. High correlation coefficients between phenolics as well as flavonoids and antioxidant capacity were calculated (r2 = 0.8921 and r2 = 0.9901, respectively). Nitric oxide, superoxide anion, hydroxyl radical and antioxidant activity in the liver lipid system of saskatoon berry fruit methanolic extracts (10%) were provided for the first time. In the case of nitric oxide, the inhibitions were 21.08–27.52%; as regards superoxide anion, they were 25.14–30.73%; concerning hydroxyl radical, 18.25–21.18%, and in respect of antioxidant activity in the liver lipid system, 7.90–8.38%. These inhibitions are stronger than, e.g., in apples which are the most important species of pomaceous fruit worldwide. Conclusions. Saskatoon berry fruit could be a suitable supplement for modern human nutrition. Furthermore, our work contributes to the popularisation of this pomaceous species, with the focus on its potential in relation to high antioxidant strength.

Type
Original article
Copyright
© 2013 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Evans, R.C., Dickinson, T.A., Floral ontogeny and morphology in Gillenia (Spiraeoideae) and subfamily maloideae C. Weber (Rosaceae), Int. J. Plant Sci. 166 (2005) 427447.CrossRefGoogle Scholar
Mazza, G., Composinational and functional properties of saskatoon berry and blueberry, Int. J. Fruit Sci. 5 (2005) 101120. CrossRefGoogle Scholar
Ozga, J.A., Saeed, A., Reinecke, D.M., Anthocyanins and nutrient components of saskatoon fruits (Amelanchier alnifolia Nutt.), Can. J. Plant Sci. 86 (2006) 193197.CrossRefGoogle Scholar
Rogiers, S.Y., Knowles, N.R., Physical and chemical changes during growth, maturation, and ripening of saskastoon (Amelanchier alnifolia) fruit, Can. J. Bot. 75 (1998) 12151225.CrossRefGoogle Scholar
St-Pierre, R.G., Zatylny, A.M., Tulloch, H.R., Evaluation of growth and fruit production characteristics of 15 saskatoon (Amelanchier alnifolia Nutt.) cultivars at maturity, Can. J. Plant Sci. 85 (2005) 929932.CrossRefGoogle Scholar
McGarry, R., Ozga, J.A., Reinecke, D.M., The effects of ethephon on saskatoon (Amelanchier alnifolia Nutt.) fruit ripening, J. Am. Soc. Hortic. Sci. 130 (2005) 1217.Google Scholar
Vertucci, C.W., Stushnoff, C., The state of water in acclimating vegetative buds from Malus and Amelanchier and its relationship to winter hardiness, Physiol. Plantarum 86 (1992) 503511.CrossRefGoogle Scholar
Voeller, P.J., Zamora, B.J., Harsh, J., Growth response of native shrubs to acid mine spoil and to proposed soil amendments, Plant Soil 198 (1998) 209217.CrossRefGoogle Scholar
Suojala, T., Linden, L., Frost hardiness of Philadelphus and Hydrangea clones during ecodormancy, Acta Agr. Scand. B-S.P. 47 (1997) 5863.Google Scholar
Rop, O., Reznicek, V., Mlcek, J., Jurikova, T., Sochor, J., Kizek, R., Humpolicek, P., Balik, J., Nutritional values of new Czech cultivars of saskatoon berries (Amelanchier alnifolia Nutt.), Hortic. Sci. 39 (2012) 123128. Google Scholar
Bakowska-Barczak, A.M., Marianchuk, M., Kolodziejczyk, P., Survey of bioactive components in Western Canada berries, Can. J. Physiol. Pharm. 85 (2007) 11391152.CrossRefGoogle ScholarPubMed
Kyzlink V., Principles of Food Preservation, Elsevier, Amst., Neth., 1990.
Velisek J., Chemie potravin, OSSIS, Tabor, Czech Rep., 2002.
McCord, J.M., The evolution of free radicals and oxidative stress, Am. J. Med. 108 (2000) 652659.CrossRefGoogle ScholarPubMed
Aruoma, O.I., Nutrition and health aspects of free radicals and antioxidants, Food. Chem. Toxicol. 62 (1994) 671683.CrossRefGoogle Scholar
Anon., Data from Central Institute for Supervising and Testing in Agriculture, UKZUZ, Brno, Czech Rep., 2008.
Kim, D.O., Neony, S.W., Lee, C.Y., Antioxidant capacity of phenolic phytochemicals from various cultivars of plums, Food Chem. 51 (2003) 321326.CrossRefGoogle Scholar
Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., Byrne, D.H., Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts, J. Food Compos. Anal. 19 (2006) 669675.CrossRefGoogle Scholar
Rupasinghe, V.H.P., Jayasankar, S., Lay, W., Variation in total phenolic and antioxidant capacity among European plum genotypes, Sci. Hortic. 108 (2006) 243246.CrossRefGoogle Scholar
Park, Y.S., Jung, S.T., Kang, S.G., Heo, B.G., Arancibia-Avila, P., Toledo, F., Drzewiecki, J., Namiesnik, J., Gorinstein, S., Antioxidants and protein in ethylene-treated kiwifruits, Food Chem. 107 (2008) 640648.CrossRefGoogle Scholar
Ghiselli, A., Nardini, M., Baldi, A., Scaccini, C., Antioxidant activity of different phenolic fractions separated from an Italian red wine, J. Agric. Food Chem. 46 (1998) 361367.CrossRefGoogle ScholarPubMed
Green, L.C., Wagner, D.A., Glogowski, J., Skipper, P.L., Wishnok, J.S., Tannenbaum, S.R., Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids, Anal. Biochem. 126 (1982) 131138.CrossRefGoogle Scholar
Beissenhirtz, M.K., Kwan, R.C., Ko, K.M., Renneberg, R., Schiller, F.W., Liskat, F., Comparing an in vitro electrochemical measurement of superoxide scavenging activity with an in vivo assessment of antioxidant potential in Chinese tonifying herbs, Phytother. Res. 18 (2004) 149153.CrossRefGoogle Scholar
Srivastava, A., Harish, S.R., Shivanandappa, T., Antioxidant activity of the roots of Decalepis hamiltonii, LWT-Food Sci. Technol. 36 (2006) 10591065.CrossRefGoogle Scholar
Snedecor G.W., Cochran W.G., Statistical methods, Iowa State Univ., Ames, U.S.A., 1968.
Zatylny, A.M., St-Pierre, R.G., Tulloch, H.P., Comparative agronomic performance of 15 saskatoon (Amelanchier alnifolia Nutt.) cultivars during their first seven years of growth, J. Am. Pomol. Soc. 56 (2002) 118128.Google Scholar
Rop, O., Jurikova, T., Mlcek, J., Kramarova, D., Sengee, Z., Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains, Sci. Hortic. 122 (2009) 545549.CrossRefGoogle Scholar
You, Q., Wang, B.W., Chen, F., Huang, Z.L., Wang, X., Luo, P.G., Comparison of anthocyanins and phenolics in originally and conventionally grown blueberries in selected cultivars, Food Chem. 125 (2011) 201208.CrossRefGoogle Scholar
Lugasi, A., Hovari, J., Kadar, G., Denes, S., Phenolics in raspberry, blackberry and currant cultivars grown in Hungary, Acta Aliment. 40 (2011) 5264.CrossRefGoogle Scholar
Magazin, N., Gvozdenovic, D., Keserovic, Z., Milic, B., Fruit quality of Granny Smith apples picked at different harvest times and treated with 1-MCP, Fruits 65 (2010) 191197.CrossRefGoogle Scholar
Rop, O., Jurikova, T., Sochor, J., Mlcek, J., Kramarova, D., Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from Central Europe, J. Food Qual. 34 (2011) 187194.CrossRefGoogle Scholar
Gazdik, Z., Reznicek, V., Adam, V., Zitka, V., Jurikova, T., Krska, B., Matuskovic, J., Plsek, J., Saloun, J., Horna, A., Kizek, R., Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits, Molecules 13 (2008) 28232836.CrossRefGoogle ScholarPubMed
Seeram, N.P., Schutzki, R., Chandra, A., Nair, M.G., Characterization, quantification and bioactivities of anthocyanins in Cornus species, J. Agric. Food Chem. 50 (2002) 25192523.CrossRefGoogle ScholarPubMed
Stintzing F.C., Stintzing A.S., Carle R., Frei B., Wrolstad E., Colour and antioxidant properties of cyanidin-based anthocyanin pigments, J. Agric. Food Chem., 50, 6172–6181.
Adhikari, P.D., Francis, J.A., Schutzki, R.E., Chandra, A., Nair, M.G., Quantification and characterisation of cyclooxygenase and lipid peroxidation inhibitory anthocyanins in fruit of Amelanchier, Phytochem. Anal. 16 (2005) 175180.CrossRefGoogle ScholarPubMed
Usenik, V., Fabcic, J., Stampar, F., Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.), Food Chem. 107 (2008) 185192.CrossRefGoogle Scholar
Moyer, R.A., Hummer, K.E., Finn, C.E., Frei, B., Wrostland, R.E., Antocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes, J. Agric. Food Chem. 50 (2002) 519525.CrossRefGoogle Scholar
Jurikova, T., Matuskovic, J., The study of irrigation influence on nutritional value of Lonicera kamtschatica-cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001–2003, Hortic. Sci. 34 (2007) 16.Google Scholar
Bakowska-Barczak A.M., Kolodziejczyk P., Evaluation of saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability, J. Agric. Food Chem. 56 (2008), 9933–9940.CrossRef
Bae, S.H., Suh H.J, Antioxidant activities of five different mulberry cultivars in Korea, LWT-Food Sci. Technol. 40 (2007) 955962.CrossRefGoogle Scholar
Maffei, F., Tarozzi, A., Karbone, F., Marchesi, A., Hrelia, S., Angeloni, C., Forti, G.C., Hrelia, P., Relevance of apple consumption for protection against oxidative damage induced by hydrogen peroxide in human lymphocytes, Brit. J. Nutr. 97 (2007) 921927.CrossRefGoogle ScholarPubMed
Hu, C., Kwok, B.H.L., Kitts, D.D., Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation, Food Res. Int. 38 (2005) 10791085. CrossRefGoogle Scholar
Wang, J., Mazza, G., Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages, J. Agric. Food Chem. 50 (2002) 850857.CrossRefGoogle Scholar