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Fruit sensory characterization of four Pescabivona, white-fleshedpeach [Prunus persica (L.) Batsch], landraces and correlation withphysical and chemical parameters

Published online by Cambridge University Press:  05 June 2013

Giuseppe Montevecchi ,
Giuseppe Vasile Simone ,
Maria Gabriella Mellano ,
Francesca Masino  and
Andrea Antonelli
Giuseppe Montevecchi*
Affiliation:
Cent. Ric. Interdip. Miglioramento Valoriz. Risorse Biol. Agro-Aliment. BIOGEST-SITEIA, Univ. Studi Modena Reggio Emilia, c/o Via G. Amendola 2 (Padiglione Besta), 42122 Reggio Emilia, Italy. giuseppe.montevecchi@unimore.it
Giuseppe Vasile Simone
Affiliation:
Dip. Sci. Vita (Area Sci. Agro-Aliment.), Univ. Studi Modena Reggio Emilia, Via G. Amendola 2 (Padiglione Besta) 42122 Reggio Emilia Italy
Maria Gabriella Mellano
Affiliation:
Organ. Naz. Assaggiatori Frutta (O.N.A.Frut.), Piazza Foro Boario 18 12100 Cuneo Italy Dip. Colt. Arboree, Univ. Studi Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
Francesca Masino
Affiliation:
Cent. Ric. Interdip. Miglioramento Valoriz. Risorse Biol. Agro-Aliment. BIOGEST-SITEIA, Univ. Studi Modena Reggio Emilia, c/o Via G. Amendola 2 (Padiglione Besta), 42122 Reggio Emilia, Italy. giuseppe.montevecchi@unimore.it Dip. Sci. Vita (Area Sci. Agro-Aliment.), Univ. Studi Modena Reggio Emilia, Via G. Amendola 2 (Padiglione Besta) 42122 Reggio Emilia Italy
Andrea Antonelli
Affiliation:
Cent. Ric. Interdip. Miglioramento Valoriz. Risorse Biol. Agro-Aliment. BIOGEST-SITEIA, Univ. Studi Modena Reggio Emilia, c/o Via G. Amendola 2 (Padiglione Besta), 42122 Reggio Emilia, Italy. giuseppe.montevecchi@unimore.it Dip. Sci. Vita (Area Sci. Agro-Aliment.), Univ. Studi Modena Reggio Emilia, Via G. Amendola 2 (Padiglione Besta) 42122 Reggio Emilia Italy
*
* Correspondence and reprints
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Abstract

Introduction. Pescabivona is the name of an autochthonous peach [Prunus persica (L.) Batch] population of the central west of Sicily. In a previous work, this fruit was submitted to chemical analysis, while in this paper, sensory evaluation is considered. Materials and methods. Samples of four Pescabivona landraces were harvested throughout the harvest season. A trained panel outlined the sensory profiles and the data were processed by ANOVA and Principal Component Analysis (PCA). A correlation between sensory analysis and instrumental data was finally carried out. Results and discussion. The results demonstrated a high standard of quality for the four landraces studied, with some differences in aroma intensity and in some other parameters, with sweetness and aroma being highly correlated with overall liking. PCA did not clearly separate the different landraces as they have the same origin. Some correlations between sensory analysis and instrumental data were verified. The sensory liking was correlated with the main ripeness parameters, as well as with the pulp firmness. Conclusion. The data obtained contribute to outlining a complete fruit profile for product comparison and shelf-life monitoring. As previously verified for chemical parameters, the sensory evaluation indicates a substantial similarity among the landraces. The good agreement between sensory evaluation and composition makes sensory analysis a precious tool to assess quality of Pescabivona landraces.

Keywords

ItalySicilyPrunus persicaland varietiesfruitsorganoleptic propertiescomponent analysisregression analysisqualityacceptabilityItalieSicilePrunus persicavariété indigènefruitspropriété organoleptiqueanalyse en composantesanalyse de régressionqualitéacceptabilitéItaliaSiciliaPrunus persicavariedadesindígenasfrutaspropiedades organolépticasanálisis de componentesanálisis de la regresióncalidadaceptabilidad
Type
Original article
Information
Fruits , Volume 68 , Issue 3 , May 2013 , pp. 195 - 207
Copyright
© 2013 Cirad/EDP Sciences

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