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Seed Proteins: Biochemistry, Genetics, Nutritive Value. Edited by W. Gottschalk and H. P. Müller. Institut für Genetik der Universität Bonn, Bonn, West Germany. Dfl. 250.00 (approx. US $109.00). 542 pp. ISBN 90 247 2789 8.

  • M. J. Allison (a1)
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COPYRIGHT: © Cambridge University Press 1983
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Genetics Research
  • ISSN: 0016-6723
  • EISSN: 1469-5073
  • URL: /core/journals/genetics-research
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