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Disinfectants Containing Chlorine: An Occupational Hazard?

Published online by Cambridge University Press:  02 January 2015

Frank Andreas Van Laer ,
Rudi Verdyck ,
Hilde Jansens  and
Elke Coenen
Frank Andreas Van Laer*
Affiliation:
Departments of Infection Control, University Hospital Antwerp, Antwerp, Belgium
Rudi Verdyck
Affiliation:
Occupational Health, University Hospital Antwerp, Antwerp, Belgium
Hilde Jansens
Affiliation:
Departments of Infection Control, University Hospital Antwerp, Antwerp, Belgium
Elke Coenen
Affiliation:
Occupational Health, University Hospital Antwerp, Antwerp, Belgium
*
Infection Control, University Hospital Antwerp, Wilrijkstraat 10, Edegem, Antwerpen 2650, Belgium (Frank.Van.Laer@uza.be)
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Abstract

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Type
Letters to the Editor
Information
Infection Control & Hospital Epidemiology , Volume 29 , Issue 5 , May 2008 , pp. 474
Copyright
Copyright © The Society for Healthcare Epidemiology of America 2008

References

1.Simon, A. Belgische aanbevelingen voor de preventie van infecties met Clostridium difficile. Noso-info 2006;10:6–7.Google Scholar
2.National Institute for Occupational Safety and Health (NIOSH) Manual of Analytical Methods. 4th ed. Cincinnati, OH: US Department of Health and Human Services, 1994.Google Scholar