This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
Alzheimer's Association (2012). 2012 Alzheimer's disease facts and figures. Alzheimer's Dementia, 8, 131–168.
D. E. Barnes and K. Yaffe (2011). The projected effect of risk factor reduction on Alzheimer's disease prevalence. Lancet Neurology, 10, 819–828.
A. Coin et al. (2012). Nutritional predictors of cognitive impairment severity in demented elderly patients: the key role of BMI. Journal of Nutrition and Health Aging, 16, 553–556.
J. De Leon et al. (2007). Association between smoking and alcohol use in the general population: stable and unstable odds ratios across two years in two different countries. Alcohol and Alcoholism, 42, 252–257.
M. D. Dik et al. (2001). Memory complaints and APOE-epsilon4 accelerate cognitive decline in cognitively normal elderly. Neurology, 57, 2217–2222.
L. M. Ercoli et al. (2006). Perceived loss of memory ability and cerebral metabolic decline in persons with the apolipoprotein E-4 genetic risk for Alzheimer's disease. Archives of General Psychiatry, 63, 442–448.
K. I. Erickson et al. (2011). Exercise training increases size of hippocampus and improves memory. Proceedings of the National Academy of Sciences USA, 108, 3017–3022.
T. Etgen et al. (2010). Physical activity and incident cognitive impairment in elderly persons: the INVADE study. Archives of Internal Medicine, 170, 186–193.
A. L. Fitzpatrick et al. (2009). Midlife and late-life obesity and the risk of dementia: cardiovascular health study. Archives of Neurology, 66, 336–342.
S. Ginó et al. (2010). Memory complaints are frequent but qualitatively different in young and elderly healthy people. Gerontology, 56, 272–277.
J. P. Haibach et al. (2013). A longitudinal evaluation of fruit and vegetable consumption and cigarette smoking. Nicotine and Tobacco Research, 15, 355–363.
T. Heffernan et al. (2010). Smoking and everyday prospective memory: a comparison of self-report and objective methodologies. Drug and Alcohol Dependence, 112, 234–238.
T. F. Hughes et al. (2010). Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins. American Journal of Geriatric Psychiatry, 18, 413–420.
J. Joseph et al. (2009). Nutrition, brain aging, and neurodegeneration. Journal of Neuroscience, 29, 12795–12801.
D. Kotter-Grühn and T. M. Hess (2012). The impact of age stereotypes on self-perceptions of aging across the adult lifespan. Journal of Gerontology B Psychological Sciences, 67, 563–571.
D. S. Knopman et al. (2001). Practice parameter: diagnosis of dementia (an evidence-based review). Report of the quality standards subcommittee of the American Academy of Neurology. Neurology, 56, 1143–1153.
G. Mazereeuw et al. (2012). Effects of omega-3 fatty acids on cognitive performance: a meta-analysis. Neurobiol of Aging, 33, 1482. e17–29.
D. A. Merrill and G. W. Small (2011). Prevention in psychiatry: effects of healthy lifestyle on cognition. Psychiatric Clinics of North America, 34, 249–261.
T. S. Minett et al. (2008). Subjective memory complaints in an elderly sample: a cross-sectional study. International Journal of Geriatric Psychiatry, 23, 49–54.
M. B. Paradise et al.
). Subjective memory complaints, vascular risk factors and psychological distress in the middle-aged: a cross-sectional study
. BMC Psychiatry
. Available at: http://www.biomedcentral.com/1471-244X/11/108
R. C. Petersen (2004). Mild cognitive impairment as a diagnostic entity. Journal of Internal Medicine, 256, 183–194.
B. Reisberg and Guathier , S. (2008). Current evidence for subjective cognitive impairment (SCI) as the pre-mild cognitive impairment (MCI) stage of subsequently manifest Alzheimer's disease. International Psychogeriatrics, 20, 1–16.
A. Singh-Manoux et al. (2011). Timing of onset of cognitive decline: results from Whitehall II prospective cohort study. British Medical Journal, 344, d7622. doi:10.1136/bmj.d7622.
G. W. Small et al. (2012). Prediction of cognitive decline by positron emission tomography of brain amyloid and tau. Archives of Neurology, 69, 215–222.
F. Sofi et al. (2010). Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. American Journal of Clinical Nutrition, 92, 1189–1196.
C. V. Teixeira et al. (2012). Non-pharmacological interventions on cognitive functions in older people with mild cognitive impairment (MCI). Archives of Gerontology and Geriatrics, 54, 175–180.
S. J. Torres et al. (2012). Dietary patterns are associated with cognition among older people with mild cognitive impairment. Nutrients, 4, 1542–1551.
A. K. Troyer and J. B. Rich (2002). Psychometric properties of a new metamemory questionnaire for older adults. Journal of Gerontology B Psychological and Social Sciences, 57, P19–27.
K. Uemura et al. (2012). Effects of exercise intervention on vascular risk factors in older adults with mild cognitive impairment: a randomized controlled trial. Dementia and Geriatric Cognitive Disorders Extra, 2, 445–455.
F. B. Waldorff et al. (2012). Subjective memory complaints in general practice predicts future dementia: a 4-year follow-up study. International Journal of Geriatric Psychiatry, doi:10.1002/gps.3765. [Epub ahead of print].
C. P. Wen et al. (2011). Minimum amount of physical activity for reduced mortality and extended life expectancy: a prospective cohort study. Lancet, 378, 1244–1253.
E. M. Zelinski et al. (1990). Memory Functioning Questionnaire: concurrent validity with memory performance and self-reported memory failures. Psychology and Aging, 5, 388–399.