Baker, S., Thompson, K.E., and Engelken, J.. “Mapping the Values Driving Organic Food Choice: Germany vs. the U.K.” European Journal of Marketing 38(2004):995–1012.
Batseil, R., and Louviere, J.. “Experimental Analysis of Choice.” Marketing letters 2(1991):199–214.
Ben-Akiva, M., and Lerman, S.. Discrete Choice Analysis: Theory and Application to Travel Demand. Boston: MIT Press, 1985.
Bernstein, R., and Moskowitz, H.. “The Marriage of Graphic Design & Research—Experimentally Designed Packages Offer New Vistas and Opportunities.” Paper presented at Advertising and Consumer Psychology: Visual Persuasion Conference, Ann Arbor, MI, May, 2000.
Boyle, K.J., Holmes, T.P., Teisl, M.F., and Roe, B.. “A Comparison of Conjoint Analysis Response Formats.” American Journal of Agricultural Economics 83(May 2001):441-54.
Chrzan, K., and Orme, B.. “An Overview and Comparison of Design Strategies for Choice-Based Conjoint Analysis.” Working paper, Sawtooth Software Research Paper Series, 2000.
Cook, , Roberta, L. “The U.S. Fresh Produce Industry: An Industry in Transition.” Post-harvest Technology of Horticultural Crops, Kader, A. ed., University of California Division of Agriculture and Natural Resources, Publication 3311, 2001.
Dantas, M.I.S., Deliza, R., Minim, V.P.R., and Hedderley, D.. “Consumer Intention to Purchase for Minimally Processed Cabbage.” Ciêcia e Tecnologia de Alimentos, Campinas 25(October/December 2005):762-67.
Enneking, Ulrich. “Willingness-to-Pay for Safety Improvements in the German Meat Sector: the Case of the Q&S Label.” European Review of Agricultural Economics 31(2004):205-23.
Fillion, L., and Kilcast, D.. “The Meaning of Freshness in Fruit and Vegetables: A Preliminary Study.” Paper presented at the Fourth Pangborn Sensory Science Symposium Conference, Dijon, France, July 22-36, 2001.
Greene, W.H.Econometric Analysis, 4th ed. Upper Saddle River, NJ: Prentice-Hall, 2000.
Harker, F.R., Gunson, F.A., and Jaeger, S.R.. “The Case for Fruit Quality: An Interpretive Review of Consumer Attitudes and Preferences for Apples.” Postharvest Biology and Technology 28(2003):333-47.
IFPA (International Fresh-Cut Produce Association). “The International Fresh-Cut Industry.” Alexandria, Virginia: International Fresh-Cut Produce Association, 2004.
Jaeger, S.R., and Harker, F.R.. “Consumer Evaluation of Novel Kiwifruit: Willingness to Pay.” Journal of the Science of Food and Agriculture 85(2005):2519-26.
Krinsky, I., and Robb, L.A.. “On Approximating the Statistical Properties of Elasticities.” Review of Economics and Statistics 68(1986):715-9.
Lancaster, K. “A New Approach to Consumer Theory,” Journal of Political Economy 74(1966):132-57.
Loader, R. “Conjoint Analysis of Fresh Fruit Purchasing: A Report on a Survey.” Mimeo. Reading, UK: University of Reading, 1990.
Louviere, Jordan. Analyzing Decision Making Metric Conjoint Analysis. Newbury Park, CA: Sage Publications, 1988.
Louviere, J., Hensher, D., and Swait, J.. Stated Choice Methods: Analysis and Applications, 1st ed. Cambridge, UK: Cambridge University Press, 2000.
Lund, C.M., Jaeger, S.R., Amos, R.L., Brook, P.-field, and Harker, F.R.. “Tradeoffs between Emotional and Sensory Perceptions of Freshness Influence the Price Consumers Will Pay for Apples: Results from an Experimental Market.” Postharvest Biology and Technology 41(2006):172-80.
Lusk, J., and Norwood, B.. “Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates.” American Journal of Agricultural Economics 87(August 2005):771-85.
Lusk, J., and Schroeder, T.. “Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks.” American Journal of Agricultural Economics 86(May 2004):467-82.
Mark, D.R., Lusk, J., and Daniel, M.. “Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes.” American Journal of Agricultural Economics 86(February 2004):175-84.
Miller, Lynne. “Fresh-Cut Category Bearing Fruit.” Supermarket News, August, 2003.
Roe, B., Sporleder, T., and Belleville, B.. “Hog Producer Preferences for Marketing Contract Attributes.” American Journal of Agricultural Economics 86(February 2004):115-23.
Roosen, J., Fox, J.A., Hennessy, D.A., and Schreiber, A.. “Consumers’ Valuation of Insecticide Use Restrictions: An Application to Apples.” Journal of Agriculture and Resource Economics 23(December 1998):367-84.
Shwedel, K., and Costa, F.. “U.S. Fruits and Vegetables: Adjusting the Business Model in 2004.” 2005 North American Food and Agribusiness Outlook. New York: Rabobank International, 2005.
Steenkamp, J. “Conjoint Measurement in Ham Quality Evaluation.” Journal of Agricultural Economics 38(July 1987):473-80.
Thompson, G.D., and Wilson, P.N.. “Market Demands for Bagged, Refrigerated Salads.” Journal of Agricultural and Resource Economics 24(December 1999):463-81.
Van der Pol, M., and Ryan, M.. “Using Conjoint Analysis to Establish Consumer Preferences for Fruit and Vegetables.” British Food Journal 98(1996):5–12.