Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-14T06:48:22.627Z Has data issue: false hasContentIssue false

Breed differences in copper metabolism in sheep

Published online by Cambridge University Press:  27 March 2009

G. Wiener
Affiliation:
A.R.C. Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
N. F. Suttle
Affiliation:
A.R.C. Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ Moredun Research Institute, 408 Gilmerton Road, Edinburgh EH17 7JH
A. C. Field
Affiliation:
A.R.C. Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ Moredun Research Institute, 408 Gilmerton Road, Edinburgh EH17 7JH
J. G. Herbert
Affiliation:
A.R.C. Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ
J. A. Woolliams
Affiliation:
A.R.C. Animal Breeding Research Organisation, West Mains Road, Edinburgh EH9 3JQ

Summary

Evidence was sought for genetic differences in the absorption or systemic use of copper by comparing responses in plasma Cu concentration to oral and intravenous Cu repletion. Lambs of the North Ronaldsay (Orkney), Scottish Blackface and Welsh Mountain breeds and crosses of these with the North Ronaldsay were used.

In two oral repletion phases average Cu intakes/kg live weight were 0·87 and 0·63 mg/week and similar for all breed groups. Plasma Cu concentrations of Scottish Blackface lambs showed little or no increase while those of North Ronaldsay lambs increased rapidly, and those of Welsh Mountain lambs increased moderately. The plasma Cu concentrations of the cross-breds increased more rapidly in the first than in the second phase; their rate of change lay between the pure breeds but was closer to that of the North Ronaldsay in the first phase.

The rates of increase in plasma Cu concentration during intravenous repletion were relatively uniform for the different breeds and crosses except the Blackface which showed a lower rate. It was concluded that the large differences between groups in response to oral Cu repletion were largely attributable to differences in the efficiency of Cu absorption.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Hayter, Susan, Wiener, G. & Field, A. C. (1973). Variation in the concentration of copper in the blood plasma of Finnish Landrace and Merino sheep and their crosses with reference to reproductive performance and age. Animal Production 16, 261269.Google Scholar
Herbert, J. G., Wiener, G. & Field, A. C. (1978). The effect of breed and of dried seaweed meal in the diet on the levels of copper in liver, kidney and plasma of sheep fed a high Cu diet. Animal Production 26, 193201.Google Scholar
Suttle, N. F. (1974). A technique for measuring the biological availability of copper to sheep, using hypocupraemic ewes. British Journal of Nutrition 32, 395405.CrossRefGoogle ScholarPubMed
Suttle, N. F. (1975). Changes in the availability of dietary copper to young lambs associated with age and weaning. Journal of Agricultural Science, Cambridge 84, 255261.CrossRefGoogle Scholar
Thompson, R. H. & Blanchflower, W. J. (1971). Wet-ashing apparatus to prepare biological materials for atomic absorption spectrophotometry. Laboratory Practice 20, 859861.Google ScholarPubMed
Wiener, G. (1966). Genetic and other factors in the occurrence of swayback in sheep. Journal of Comparative Pathology 76, 435447.CrossRefGoogle ScholarPubMed
Wiener, G. & Field, A. C. (1969). Copper concentratrations in the liver and blood of sheep of different breeds in relation to swayback history. Journal of Comparative Pathology 19, 7—14.Google Scholar
Wiener, G. & Field, A. C. (1971). The concentration, of minerals in the blood of genetically diverse groups of sheep. V. Concentrations of copper, calcium, phosphorus, magnesium, potassium and sodium in the blood of lambs and ewes. Journal of Agricultural Science, Cambridge 76, 513520.CrossRefGoogle Scholar
Wiener, G., Field, A. C. & Smith, Carol (1977). Deaths from copper toxicity of sheep at pasture and the use of fresh seaweed. Veterinary Record 101, 424425.CrossRefGoogle ScholarPubMed
Wiener, G., Field, A. C. & Wood, Jean (1969). The concentration of minerals in the blood of genetically diverse groups of sheep. I. Copper concentrations at different seasons in Blackface, Cheviot, Welsh Mountain and crossbred sheep at pasture. Journal of Agricultural Science, Cambridge 72, 93—101.Google Scholar
Wiener, G., Hall, J. G., Hayter, Susan, Field, A. C. & Suttle, N. F. (1974a). Relationships between haemoglobin type and copper concentrations in whole blood and its components in sheep of different breeds. Animal Production 19, 291299.Google Scholar
Wiener, G., Herbert, J. G. & Field, A. C. (1976). Variation in liver and plasma copper concentrations of sheep in relation to breed and haemoglobin type. Journal of Comparative Pathology 86, 101109.Google Scholar
Wiener, G., Hayter, S., Field, A. C. & MaCleod, N. S. M. (1974b). Copper levels in liver and brain of dead lambs in relation to breed, age at death and cause of death. Journal of Comparative Pathology 84, 2738.CrossRefGoogle ScholarPubMed