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Edible Meat By-Products. Advances in Meat Research. Volume 5. Edited by A. M. Pearson & T. R. Dutson. xix+439 pages. London: Elsevier Applied Science. 1988. Price (hard covers) £59.00. ISBN 1 85166 254 5.

  • W. J. Ridgman
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COPYRIGHT: © Cambridge University Press 1989
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The Journal of Agricultural Science
  • ISSN: 0021-8596
  • EISSN: 1469-5146
  • URL: /core/journals/journal-of-agricultural-science
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