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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea. By Katarzyna J. Cwiertka. London: Reaktion Books, 2012. 237 pp. $40.00 (cloth).

  • Michael J. Pettid (a1)
Abstract
Copyright
COPYRIGHT: © The Association for Asian Studies, Inc. 2013 
Corresponding author
mpettid@binghamton.edu
References
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10 Cwiertka, Katarzyna, Modern Japanese Cuisine: Food, Power and National Identity (London: Reaktion Books, 2006).

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The Journal of Asian Studies
  • ISSN: 0021-9118
  • EISSN: 1752-0401
  • URL: /core/journals/journal-of-asian-studies
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