Skip to main content

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
Cancel
×
×
Home
  • Home
Article

Modern Japanese Cuisine: Food, Power and National Identity. By Kataryzna J. Cwiertka. London: Reaktion Books, 2006. 240 pp. $40.00 (cloth).

  • Samuel Hideo Yamashita (a1)
Abstract
Copyright
COPYRIGHT: © The Association for Asian Studies, Inc. 2008
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

The Journal of Asian Studies
  • ISSN: 0021-9118
  • EISSN: 1752-0401
  • URL: /core/journals/journal-of-asian-studies
Please enter your name
Please enter a valid email address
Who would you like to send this to? *

CAPTCHA *

Skip to the audio challenge
×

Metrics

Full text views

Total number of HTML views: 7
Total number of PDF views: 69 *
Loading metrics...

Abstract views

Total abstract views: 196 *
Loading metrics...

* Views captured on Cambridge Core between September 2016 - 12th June 2018. This data will be updated every 24 hours.

Cancel
Confirm
×