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    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.
    Madkor, Sabry Fox, P.F. Shalabi, S.I. and Metwalli, N.H. 1987. Studies on the ripening of stilton cheese: Proteolysis. Food Chemistry, Vol. 25, Issue. 1, p. 13.
    Schormüller, J. 1968. Advances in Food Research Volume 16. Vol. 16, Issue. , p. 231.
    Hintz, P.C. Slatter, W.L. and Harper, W.J. 1956. A Survey of Various Free Amino and Fatty Acids in Domestic Swiss Cheese. Journal of Dairy Science, Vol. 39, Issue. 3, p. 235.
    Aschaffenburg, R. and Ling, E. R. 1954. Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry. Journal of Dairy Research, Vol. 21, Issue. 01, p. 122.
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455. The ripening of Stilton cheese: changes in the volatile acid content

  • E. R. Hiscox (a1), J. Harrison (a1) and J. Z. Wolf (a1)
Extract

The changes in the volatile acidity and other factors during the ripening process of Stilton cheese have been studied. The growth of the mould was characterized by an increase in the fat-soluble fatty acids derived from the cheese fat.

Pricking the cheese ensured a more uniform blueing and hastened the ripening. There was no evidence that judicious pricking at 2 months after manufacture seriously affected the course of the ripening. Excessive pricking, however, produced abnormal cheese of poor keeping quality.

Copyright
COPYRIGHT: © Proprietors of Journal of Dairy Research 1951
References
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(1)Hiscox, E. R., Harrison, J. & Wolf, J. Z. (1941). J. Dairy Res. 12, 155.
(2)Hiscox, E. R., Harrison, J. & Wolf, J. Z. (1940). Proc. Soc. agric. Bact. (Abstr.), p. 23.
(3)Davies, W. L., Davis, J. G., Dearden, D. V. & Mattick, A. T. R. (1934). J. Dairy Res. 5, 144.
(4)Mattick, E. C. V. (1938). J. Dairy Res. 9, 233.
(5)Hiscox, E. R. & Berridge, N. J. (1950). Nature, Lond., 166, 522.
(6)Stärkle, M. (1924). Biochem. Z. 151, 371.
(7)Hammer, B. W. & Bryant, H. W. (1937). Iowa St. Coll. J. Sci. 11, 281.
(8)Patton, S. (1950). J. Dairy Sci. 33, 680.
(9)Heitzmann, P. (1944). C.R. Acad. Sci., Paris, 218, 859.
(10)Golding, N. S. & Miller, D. D. (1948). Proc. Ann. Mtg. West. Div. Amer. Dairy Sci. Ass. p. 122.
(11)Morris, H. A., Combs, W. B. & Coulter, S. J. (1951). J. Dairy Sci. 34, 209.
(12)Mattick, E. C. V. (1951). J. Dairy Res. 18, 305.
(13)Davies, W. L. (1938). J. Dairy Res. 9, 342.
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Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
  • URL: /core/journals/journal-of-dairy-research
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