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    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.
    Mekmene, Omar Le Graët, Yvon and Gaucheron, Frédéric 2009. A model for predicting salt equilibria in milk and mineral-enriched milks. Food Chemistry, Vol. 116, Issue. 1, p. 233.
    Gagnaire, Valérie Trotel, Emeric Graët, Yvon Le and Léonil, Joëlle 2002. Role of electrostatic interactions in the curd of Emmental cheese. International Dairy Journal, Vol. 12, Issue. 7, p. 601.
    Holt, C 1993. Interrelationships of the concentrations of some ionic constituents of human milk and comparison with cow and goat milks. Comparative Biochemistry and Physiology Part A: Physiology, Vol. 104, Issue. 1, p. 35.
    Roefs, S.P.F.M. and Van Vliet, T. 1990. Structure of acid casein gels 2. Dynamic measurements and type of interaction forces. Colloids and Surfaces, Vol. 50, Issue. , p. 161.
    Donnelly, William J. and Horne, David S. 1986. Relationship between ethanol stability of bovine milk and natural variations in milk composition. Journal of Dairy Research, Vol. 53, Issue. 01, p. 23.
    Lyster, Richard L. J. 1981. Calculation by computer of individual concentrations in a simulated milk salt solution: II. An extension to the previous model. Journal of Dairy Research, Vol. 48, Issue. 01, p. 85.
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Calculation by computer of individual concentrations in a simulated milk salt solution. I

  • Geoffrey B. Wood (a1), David S. Reid (a1) and Roger Elvin (a1)
Summary

A modegl is proposed for the equilibria between the components of the salts in milk. The model includes complex formation between calcium ions and the various ionized forms of citric, lactic and phosphoric acids, and makes allowance for the effect of ionic strength. A computer program has been written to calculate the pH of the milk salt solutions and the concentration of each of the complexes formed. Calculated pH values agree with observed values for solutions of known composition.

Copyright
COPYRIGHT: © Proprietors of Journal of Dairy Research 1981
References
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Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
  • URL: /core/journals/journal-of-dairy-research
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