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Effect of milk concentration on the rennet coagulation time

Published online by Cambridge University Press:  01 June 2009

Douglas G. Dalgleish
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL

Summary

Measurements have been made of the coagulation times (CT) of concentrated and diluted milks when treated with chymosin. After dilution, milks showed a large increase in CT: conversely, concentrated milks showed a similar CT to unconcentrated milk. The results are discussed in terms of a mechanism which reduces to a form similar to that proposed by Holter (1932).

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1980

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References

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