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    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.
    HEPPELL, N.J. 2007. Comparison between the measured and predicted sterilization performance of a laboratory-scale, direct heated UHT plant. International Journal of Food Science & Technology, Vol. 21, Issue. 3, p. 385.
    BURTON, H. PERKIN, A. G. DAVIES, F. L. and UNDERWOOD, H. M. 2007. Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures III. Relationship between data from capillary tube experiments and from UHT sterilizers. International Journal of Food Science & Technology, Vol. 12, Issue. 2, p. 149.
    Mitsuzawa, Shigenobu Deguchi, Shigeru Takai, Ken Tsujii, Kaoru and Horikoshi, Koki 2005. Flow-type apparatus for studying thermotolerance of hyperthermophiles under conditions simulating hydrothermal vent circulation. Deep Sea Research Part I: Oceanographic Research Papers, Vol. 52, Issue. 6, p. 1085.
    Brown, K.L. 1994. Spore resistance and ultra heat treatment processes. Journal of Applied Bacteriology, Vol. 76, Issue. , p. 67S.
    DAVID, JAIRUS R.D. and MERSON, R.L. 1990. Kinetic Parameters for Inactivation of Bacillus stearothermophilus at High Temperatures. Journal of Food Science, Vol. 55, Issue. 2, p. 488.
    Heppell, N.J. 1985. Comparison of the residence time distributions of water and milk in an experimental UHT sterilizer. Journal of Food Engineering, Vol. 4, Issue. 1, p. 71.
    Law, B. A. Andrews, A. T. and Sharpe, M. Elisabeth 1977. Gelation of ultra-high-temperature-sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk. Journal of Dairy Research, Vol. 44, Issue. 01, p. 145.
    Hermier, J. Begue, P. and Cerf, O. 1975. Relationship between temperature and sterilizing efficiency of heat treatments of equal duration. Experimental testing with suspensions of spores in milk heated in an ultra-high-temperature sterilizer. Journal of Dairy Research, Vol. 42, Issue. 03, p. 437.
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A laboratory-scale ultra-high-temperature milk sterilizer for batch operation

  • A. G. Perkin (a1)
Summary

The design and operation of a laboratory-scale ultra-high-temperature sterilizer capable of treating 0·5-l quantities of milk are described. Temperature control, sporicidal efficiency and change of composition of the milk during processing are discussed.

Copyright
COPYRIGHT: © Proprietors of Journal of Dairy Research 1974
References
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British Standards Institution (1963). B.S. No. 1741.
Burton, H. (1970). Journal of Dairy Research 37, 227.
Franklin, J. G. (1970). Journal of Applied Bacteriology 33, 180.
Franklin, J. G., Underwood, H. M., Perkin, A. G. & Burton, H. (1970). Journal of Dairy Research 37, 219.
Franklin, J. G., Williams, D. J., Burton, H., Chapman, H. R. & Clegg, L. F. L. (1959). 15th International Dairy Congress, London 1, 410.
Galesloot, T. E. (1956). Netherlands Milk and Dairy Journal 10, 79.
Perkin, A. G. & Burton, H. (1970). Journal of the Society of Dairy Technology 23, 147.
Regulations (1972). The Milk (Special Designation) (Amendment) Regulations 1972: Statutory Instrument No. 1117. London: H.M.S.O.
Rowland, S. J. (1957). Report National Institute for Research in Dairying 1956, p. 74.
Speck, M. L. & Busta, F. F. (1968). Journal of Dairy Science 51, 1146.
Williams, D. J., Franklin, J. G., Chapman, H. R. & Clegg, L. F. L. (1957). Journal of Applied Bacteriology 20, 43.
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Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
  • URL: /core/journals/journal-of-dairy-research
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