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Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss

  • Graziella Montanari (a1), Carlo Zambonelli (a1), Luigi Grazia (a2), Galja K. Kamesheva (a3) and Maja Kh. Shigaeva (a3)...
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COPYRIGHT: © Proprietors of Journal of Dairy Research 1996
References
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Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
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