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    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.
    LING, E.R. KON, S.K. and PORTER, J.W.G. 1961. Milk: the Mammary Gland and its Secretion. p. 195.
    Gregory, Margaret E. Ford, J. E. and Kon, S. K. 1958. 735. The B-vitamin content of milk in relation to breed of cow and stage of lactation*. Journal of Dairy Research, Vol. 25, Issue. 03, p. 447.
    McGillivray, W. A. and Porter, J. W. G. 1956. Section D. Nutritive value of milk and milk products. Journal of Dairy Research, Vol. 23, Issue. 02, p. 283.
    Kon, S.K. and Porter, J.W.G. 1954. Vol. 12, Issue. , p. 53.
    Kon, S. K. and Henry, K. M. 1954. Section D. Nutritive value of milk and milk products. Journal of Dairy Research, Vol. 21, Issue. 02, p. 245.
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Section D. Nutritive value of milk and milk products

  • S. K. Kon (a1) and K. M. Henry (a1)
Abstract
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COPYRIGHT: © Proprietors of Journal of Dairy Research 1951
References
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Journal of Dairy Research
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