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    Tamime, A.Y. and Robinson, R.K. 2007. Tamime and Robinson's Yoghurt. p. 468.
    Botina, S. G. Tsygankov, Yu. D. and Sukhodolets, V. V. 2006. Identification of industrial strains of lactic acid bacteria by methods of molecular genetic typing. Russian Journal of Genetics, Vol. 42, Issue. 12, p. 1367.
    Zirnstein, Gerald and Hutkins, Robert 1999. Encyclopedia of Food Microbiology. p. 2127.
    Sanders, M.E. Walker, D.C. Walker, K.M. Aoyama, K. and Klaenhammer, T.R. 1996. Performance of Commercial Cultures in Fluid Milk Applications. Journal of Dairy Science, Vol. 79, Issue. 6, p. 943.
    Schleifer, Karl Heinz Ehrmann, Mathias Krusch, Uli and Neve, Horst 1991. Revival of the Species Streptococcus thermophilus (ex Orla-Jensen, 1919) nom. rev.. Systematic and Applied Microbiology, Vol. 14, Issue. 4, p. 386.
    Jarvis, A.W. 1989. Bacteriophages of Lactic Acid Bacteria. Journal of Dairy Science, Vol. 72, Issue. 12, p. 3406.
    Schleifer, K.H. and Kilpper-Bälz, R. 1987. Molecular and Chemotaxonomic Approaches to the Classification of Streptococci, Enterococci and Lactococci: A Review. Systematic and Applied Microbiology, Vol. 10, Issue. 1, p. 1.
    Farrow, J.A.E. Kruze, J. Phillips, B.A. Bramley, A.J. and Collins, M.D. 1984. Taxonomic Studies on Streptococcus bovis and Streptococcus equinus: Description of Streptococcus alactolyticus sp. nov. and Streptococcus saccharolyticus sp. nov.. Systematic and Applied Microbiology, Vol. 5, Issue. 4, p. 467.
    Hemme, Denis H. Schmal, Véronique and Auclair, Jean E. 1981. Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk. Journal of Dairy Research, Vol. 48, Issue. 01, p. 139.
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Taxonomic relationships between Streptococcus thermophilus and some other streptococci

  • Giorgio Ottogalli (a1), Antonietta Galli (a2) and Franco Dellaglio
Abstract
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COPYRIGHT: © Proprietors of Journal of Dairy Research 1979
References
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Dellaglio, F., Bottazzi, V. & Trovatelli, L. D. (1973). Journal of General Microbiology 74, 289.
Dellaglio, F., Bottazzi, V. & Vescovo, M. (1975). International Journal of Systematic Bacteriology 25, 160.
DeMan, J. G., Rogosa, M. & Sharpe, M. E. (1960). Journal of Applied Bacteriology 23, 130.
Jones, D. (1978). In Streptococci. (Eds Skinner, F. A. and Quesnel, L. B..) London: Academic Press.
Ottogalli, G. & Galli, A. (1967). Annali di Microbiologia 17, 135.
Ottogalli, G., Galli, A. & Rondinini, G. (1978). 20th International Dairy Congress, Paris, E, 518.
Salvadori, P. & Bianchi, B. (1973). Minerva Dietologica 13, 8.
Sharpe, M. E. Revised chapter in Identification of Lactic Acid Bacteria. London and New York: Academic Press. (In the Press.)
Sharpe, M. E., Fryer, T. F. & Smith, D. G. (1966). In Identification Methods for Microbiologists, Part A, p. 64. (Eds Gibbs, B. M. and Skinner, F. A..) London and New York: Academic Press.
Shattock, P. M. F. (1949). Journal of General Microbiology 3, 80.
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Journal of Dairy Research
  • ISSN: 0022-0299
  • EISSN: 1469-7629
  • URL: /core/journals/journal-of-dairy-research
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