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Spangler, Gordon L. Rosen, Benjamin D. Ilori, Moses Babatunde Hanotte, Olivier Kim, Eui-Soo Sonstegard, Tad S. Burke, Joan M. Morgan, James L. M. Notter, David R. Van Tassell, Curtis P. and Zhang, Qin 2017. Whole genome structural analysis of Caribbean hair sheep reveals quantitative link to West African ancestry. PLOS ONE, Vol. 12, Issue. 6, p. e0179021.
Peña-Chocarro, Leonor Pérez- Jordà, Guillem Alonso, Natàlia Antolín, Ferran Teira-Brión, Andrés Tereso, João Pedro Montes Moya, Eva María and López Reyes, Daniel 2017. Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites. Quaternary International,
Marques, Wesley Leoricy Raghavendran, Vijayendran Stambuk, Boris Ugarte Gombert, Andreas Karoly and Nielsen, Jens 2016. Sucrose andSaccharomyces cerevisiae: a relationship most sweet. FEMS Yeast Research, Vol. 16, Issue. 1, p. fov107.
Manunza, Arianna Noce, Antonia Serradilla, Juan Manuel Goyache, Félix Martínez, Amparo Capote, Juan Delgado, Juan Vicente Jordana, Jordi Muñoz, Eva Molina, Antonio Landi, Vincenzo Pons, Agueda Balteanu, Valentin Traoré, Amadou Vidilla, Montse Sánchez-Rodríguez, Manuel Sànchez, Armand Cardoso, Tainã Figueiredo and Amills, Marcel 2016. A genome-wide perspective about the diversity and demographic history of seven Spanish goat breeds. Genetics Selection Evolution, Vol. 48, Issue. 1,
Shahack-Gross, Ruth and Finkelstein, Israel 2015. Settlement Oscillations in the Negev Highlands Revisited: The Impact of Microarchaeological Methods. Radiocarbon, Vol. 57, Issue. 02, p. 253.
Ramsay, Jennifer and Holum, Kenneth 2015. An archaeobotanical analysis of the Islamic period occupation at Caesarea Maritima, Israel. Vegetation History and Archaeobotany, Vol. 24, Issue. 6, p. 655.
Contreras, Daniel A. Robin, Vincent Gonda, Regina Hodara, Rachel Dal Corso, Marta and Makarewicz, Cheryl 2014. (Before and) After the Flood: A multiproxy approach to past floodplain usage in the middle Wadi el-Hasa, Jordan. Journal of Arid Environments, Vol. 110, p. 30.
Austin, Daniel F. 2014. Salt Marsh Morning-glory (Ipomoea sagittata, Convolvulaceae)—An Amphi-Atlantic Species. Economic Botany, Vol. 68, Issue. 2, p. 203.
Puy, Arnald 2014. Land selection for irrigation in Al-Andalus, Spain (8th century a.d.). Journal of Field Archaeology, Vol. 39, Issue. 1, p. 84.
Squatriti, Paolo 2014. Of Seeds, Seasons, and Seas: Andrew Watson's Medieval Agrarian Revolution Forty Years Later. The Journal of Economic History, Vol. 74, Issue. 04, p. 1205.
Cathey, J. T. and Marr, J. S. 2014. Yellow fever, Asia and the East African slave trade. Transactions of the Royal Society of Tropical Medicine and Hygiene, Vol. 108, Issue. 5, p. 252.
Bosker, Maarten Buringh, Eltjo and van Zanden, Jan Luiten 2013. From Baghdad to London: Unraveling Urban Development in Europe, the Middle East, and North Africa, 800–1800. Review of Economics and Statistics, Vol. 95, Issue. 4, p. 1418.
Brite, Elizabeth Baker and Marston, John M. 2013. Environmental change, agricultural innovation, and the spread of cotton agriculture in the Old World. Journal of Anthropological Archaeology, Vol. 32, Issue. 1, p. 39.
Davis, Simon J.M. 2008. Zooarchaeological evidence for Moslem and Christian improvements of sheep and cattle in Portugal. Journal of Archaeological Science, Vol. 35, Issue. 4, p. 991.
Arnold, Ellen F. 2008. An Introduction to Medieval Environmental History. History Compass, Vol. 6, Issue. 3, p. 898.
Ken, Ivy 2008. Beyond the Intersection: A New Culinary Metaphor for Race-Class-Gender Studies. Sociological Theory, Vol. 26, Issue. 2, p. 152.
Pereira, Filipe Davis, Simon J. M. Pereira, Luísa McEvoy, Brian Bradley, Daniel G. and Amorim, António 2006. Genetic Signatures of a Mediterranean Influence in Iberian Peninsula Sheep Husbandry. Molecular Biology and Evolution, Vol. 23, Issue. 7, p. 1420.
The rapid spread of Islam into three continents in the seventh and eighth centuries was followed by the diffusion of an equally remarkable but less well documented agricultural revolution. Originating mainly in India, where heat, moisture and available crops all favored its development and where it had been practiced for some centuries before the rise of Islam, the new agriculture was carried by the Arabs or those they conquered into lands which, because they were colder and drier, were much less hospitable to it and where it could be introduced only with difficulty. It appeared first in the eastern reaches of the early-Islamic world—in parts of Persia, Mesopotamia and perhaps Arabia Felix—which had close contacts with India and where a few components of the revolution were already in place in the century before the rise of Islam. By the end of the eleventh century it had been transmitted across the length and breadth of the Islamic world and had altered, often radically, the economies of many regions: Transoxania, Persia, Mesopotamia, the Levant, Egypt, the Maghrib, Spain, Sicily, the savannah lands on either side of the Sahara, parts of West Africa and the coastlands of East Africa. It had very far-reaching consequences, affecting not only agricultural production and incomes but also population levels, urban growth, the distribution of the labor force, linked industries, cooking and diet, clothing, and other spheres of life too numerous and too elusive to be investigated here.
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