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The King's Christmas pudding: globalization, recipes, and the commodities of empire*

  • Kaori O’Connor (a1)
Abstract
Abstract

Food globalization has been in train for some ten millennia,1 driven by, and driving, war, trade, imperialism, colonialism, and culture. Within economic history, the dominant discipline in the study of globalization, only the first four are dealt with in any depth, invariably focusing on production and the supply side. By contrast, there have been relatively few studies of globalization in terms of culture, consumption, and the demand side, resulting in an incomplete understanding of the ways in which material life, cultural values, and political imperatives interact in a global context. These dynamics are examined in this anthropological account of culture and commerce in Britain and the empire in the interwar years, focusing on a dish that assumed tremendous symbolic and economic importance – the King's Christmas pudding

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1 Kiple Kenneth F., A moveable feast, Cambridge: Cambridge University Press, 2007.

2 The formal cuisine of the English royal court had been French since the Norman Conquest, and the royal kitchens were headed by a French chef.

3 The Times, 2 December 1927, p. 11, col. C.

4 Hobsbawm Eric, ‘Introduction: inventing tradition’, in Eric Hobsbawm and Terence Ranger, eds., The invention of tradition, Cambridge: Cambridge University Press, 1984, pp. 1–14; Cannadine David, ‘The last Hanoverian sovereign: the Victorian monarchy in historical perspective, 1688–1988’, in A. L. Beier, David Cannadine, and James M. Rosenheim, eds., The first modern society, Cambridge: Cambridge University Press, 1988, pp. 127–65.

5 Eric Hobsbawm, ‘Mass-producing traditions: Europe, 1870–1914’, in Hobsbawm and Ranger, The invention of tradition, p. 263.

6 Offer Avner, The First World War: an agrarian interpretation, Oxford: Clarendon Press, 1989, p. 82.

7 Mary Douglas, ‘Standard social uses of food: introduction’, in Mary Douglas, ed., Food in the social order (vol. 9 of Mary Douglas: collected works), London: Routledge, 2003, pp. 1–39; Firth Raymond, The work of the gods in Tikopia, London: London School of Economics, 1940; Goody year, Cooking, cuisine and class: a study in comparative sociology, Cambridge: Cambridge University Press, 1982; idem, Food and love: a cultural history of East and West, London: Verso, 1998; Marshall Sahlins, Culture and practical reason, Chicago: University of Chicago Press, 1976.

8 Douglas Mary, ‘Introduction’, in Jessica Kuper, ed., The anthropologist's cookbook: second edition, London: Kegan Paul, 1997.

9 Mintz Sidney W. and Du Bois Christine M., ‘The anthropology of food and eating’, Annual Review of Anthropology, 31, 2002, pp. 99119.

10 Kopytoff Igor, ‘The cultural biography of things’, in Arjun Appadurai, ed., The social life of things, Cambridge: Cambridge University Press, 1986, pp. 64–91.

11 Palmer Catherine, ‘From theory to practice: experiencing the nation in everyday life’, Journal of Material Culture, 3, 2, 1998, pp. 175–99; O'Connor Kaori, The English breakfast: the biography of a national meal, London: Kegan Paul, 2006.

12 Neuhaus Jessamyn, ‘The way to a man's heart: gender role, domestic ideology and cookbooks in the 1950s’, Journal of Social History, 32, 3, 1999, pp. 529–55; Humble Nicola, Culinary pleasures: cookbooks and the transformation of British food, London: Faber and Faber, 2005; Super John C., ‘Food and history’, Journal of Social History, 36, 1, 2002, pp. 165–78.

13 Appadurai Arjun, ‘How to make a national cuisine’, Comparative Studies in Society and History, 30, 1, 1988, pp. 324; Carol Helstosky, ‘Recipe for the nation: reading Italian history through La scienza in cucina and La cucina futurista’, Food and Foodways, 11, 2–3, 2003, pp. 113–40.

14 Neuhaus, ‘The way to a man's heart’, p. 530. See also Rossi-Wilcox Susan M., ‘American adaptation and Mrs Charles Dickens's plum pudding’, Journal of American Culture, 28, 40, 2005, pp. 431–6.

15 Offer, The First World War, p. 121.

16 Heal Felicity, ‘Food gifts, the household and the politics of exchange in early modern Europe’, Past and Present, 199, 1, 2005, pp. 4170.

17 Levy Paul, The feast of Christmas, London: Kyle Cathie, 1993.

18 The name originates from the special prayer (or collect) for the last Sunday before Advent, which begins ‘Stir up, we beseech thee, O Lord, the wills of thy faithful people’.

19 Miller Daniel, ‘A theory of Christmas’, in Daniel Miller, ed., Unwrapping Christmas, Oxford: Clarendon Press, 1995, pp. 3–37.

20 Dawson William Francis, Christmas and its associations, London: Elliot Stock, 1902.

21 Fred Guida, A Christmas Carol and its adaptations: Dickens's story on screen and television, Jefferson, NC: McFarland & Co Inc, 2000, p. 12. See also Davis Paul, The life and times of Ebenezer Scrooge, New Haven, CT: Yale University Press, 1990.

22 Anne Lohrli, Household Words: a weekly journal 1850–1859, Toronto: University of Toronto Press, 1973, p. 333.

23 Ibid., p. 5.

24 Charles Knight, ‘A Christmas pudding’, in Charles Dickens, ed., Household Words, 39, Christmas Number, 21 December 1850, pp. 300–4.

25 Taylor Miles, ‘John Bull and the iconography of public opinion in England c.1712–1929’, Past and Present, 134, 1992, pp. 93128.

26 Inglis Kenneth Stanley, The Australian colonists: an exploration of social history, 1788–1870, Carlton, Victoria: Melbourne University Press, 1974, p. 105.

27 ‘An Imperial Christmas’, Daily News (London), 21 November 1890.

28 ‘Christmas pudding’, The Times, 8 December 1915, p. 13, col. C.

29 Leacock Stephen, ‘Merry Christmas’, in Frenzied Fiction, London: John Lane, 1918, text available at http://gaslight.mtroyal.ca/frenzyX18.htm (consulted 2 December 2008), where the date is incorrectly given as 1919.

30 Belasco Warren, ‘Introduction’, in Warren Belasco and Phillip Scranton, eds., Food nations: selling taste in consumer cultures, New York: Routledge, 2002, p. 198. See also Procida Mary A., ‘No longer half-baked: food studies and women's history’, Journal of Women's History, 16, 3, 2004, pp. 197205.

31 Bingham Adrian, ‘An era of domesticity? Histories of women and gender in interwar Britain’, Cultural and Social History, 1, 2004, pp. 225–33.

32 Atora book of olde time Christmas customs, games & recipes, Manchester: Hugon & Co. Ltd, c.1920s, p. 13 (author's collection).

33 ‘The Xmas pudding that only Mother can make’, from a selection of Christmas leaflets by J. Sainsbury & Co., Sainsbury Archive, Museum of London Docklands.

34 George Orwell (originally written in 1943 under the pseudonym ‘John Freeman’), ‘Can socialists be happy?’, text available at http://www.readprint.com/work-1257/George-Orwell (consulted 2 December 2008).

35 Showcards sold by Brunton and Williams, 14 Paternoster Square, London, EC4 (author's collection).

36 Trentmann Frank, ‘Before “fair trade”: empire, free trade, and the moral economies of food in the modern world’, Environment and Planning D: Society and Space, 25, 6, 2007, pp. 10791102. See also Ward Paul, ‘“Women of Britain say go”: women's patriotism in the First World War’, Twentieth Century British History, 12, 1, 2001, pp. 2345.

37 ‘A women's movement’, The Times, 20 May 1924, p. 16, col. E.

38 ‘Christmas food supplies’, The Times, 14 December 1925, p. 11, col. E.

39 ‘Empire trade’, The Times, 23 September 1925, p. 5, col. A.

40 Bulbulian Berge, The Fresno Armenians: history of a diaspora community, Sanger, CA: Quill Driver Books/Word Dancer Press Inc, 2001.

41 Stefan Schwartzkopf, ‘Classes to masses: how advertising agencies responded to the challenges of the mass market in interwar Britain’, unpublished paper for the Economic History Society Annual Conference, University of Reading, 31 March–2 April 2006.

42 Australian Raisin Producers Association, Nice things made with Australian sultanas, c.1926 (author's collection).

43 ‘Lord Mayor's Day’, The Times, 5 November 1925, p. 5, col. D.

44 ‘Practical propaganda’, The Times, 23 May 1923, p. 7, col. B.

45 Agricultural economics in the empire: report of a committee appointed by the Empire Marketing Board, London: HMSO, 1927, p. 12.

46 ‘Mr Amery on women's influence’, The Times, 26 May 1925, p. 11, col. B.

47 The National Archives, (henceforth TNA), CO/758/104/5.

48 ‘Agricultural economics’, p. 12.

49 Institute for Commonwealth Studies, University of London, ICS79, file 25, prologue.

50 Constantine Stephen, Buy and build: the advertising posters of the Empire Marketing Board, London: HMSO, 1986.

51 TNA, CO/758/103/6.

52 TNA, CO/758/94/2.

53 ‘Empire Christmas pudding – a gift for The King’, The Times, 21 December 1926, p. 9, col. B.

54 ‘Empire Christmas pudding for The King’, The Times, 23 December 1926, p. 12, col. C.

55 TNA, CO/758.

56 TNA, CO/758/106/4.

57 TNA, CO/758/106/5.

58 ‘The King's Christmas Fare’, The Times, 2 December 1927, p. 11, col. C.

59 ‘Cookery at Olympia’, The Times, 24 November 1928, p. 9, col. B.

60 Self Robert, ‘Treasury control and the Empire Marketing Board: the rise and fall of non-tariff preference in Britain, 1924–1933’, Twentieth Century British History, 5, 2, 1994, p. 153; Constantine Stephen, ‘Bringing the Empire alive’, in John M. McKenzie, ed., Imperialism and popular culture, Manchester: Manchester University Press, 1986, pp. 192–231; idem, Buy and build.

61 David Cannadine, ‘The context, performance and meaning of ritual: the British Monarchy and the “invention of tradition”, c. 1820–1977’, in Hobsbawm and Ranger, The invention of tradition, p. 152.

62 Ibid., p. 140.

63 The Cooperative Wholesale Society at home and abroad, Manchester: The Cooperative Wholesale Society, c.1936.

* I am grateful to the editors of this journal and their anonymous reviewers for their comments on earlier drafts of this article. My thanks also go to the staff of the library of the Institute for Commonwealth Studies, University of London and of the National Archives, where Sir Stephen Tallents' papers relating to the Empire Marketing Board are held, and to the staff of the Museum of London Docklands, depository for the Sainsbury Archive, containing the records of J. Sainsbury & Company, for all their assistance with my research.

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Journal of Global History
  • ISSN: 1740-0228
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