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The contribution of meat to the diet in S Gaul - PHILIPPE COLUMEAU, ALIMENTATION CARNÉE EN GAULE DU SUD (VIIe s. av. J.–C. – XIVe s.) (Travaux du Centre Camille Jullian, Université de Provence 29, 2002). Pp. 270, figs. 219. ISSN 0986-3974; ISBN 2-85399-517-8. Eur. 25.

  • Michael MacKinnon (a1)
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COPYRIGHT: © Journal of Roman Archaeology L.L.C. 2004
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Journal of Roman Archaeology
  • ISSN: 1047-7594
  • EISSN: 2331-5709
  • URL: /core/journals/journal-of-roman-archaeology
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