Andreoni J. (1990). Impure altruism and donations to public goods: A theory of warm-glow giving. Economic Journal, 100(401), 464–477.
Ashenfelter O. (2008). Predicting the quality and prices of Bordeaux wine. Economic Journal, 118(529), F174–F184.
Ashenfelter O., Ashmore D., and Lalonde R. (1995). Bordeaux wine vintage quality and the weather. Chance, 8(4), 7–14.
Ashenfelter O., and Storchmann K. (2010). Using hedonic models of solar radiation and weather to assess the economic effect of climate change: The case of Mosel Valley vineyards. Review of Economics and Statistics, 92(2), 333–349.
Blamey R.K., Bennett J.W., Louviere J.J., Morrison M.D., and Rolfe J. (2000). A test of policy labels in environmental choice modelling studies. Ecological Economics, 32(2), 269–286.
Brouhle K., and Khanna M. (2012). Determinants of participation versus consumption in the Nordic Swan eco-labeled market. Ecological Economics, 73, 142–151.
Cardebat J.-M., Figuet J.-M., and Paroissien E. (2014). Expert opinion and Bordeaux wine prices: An attempt to correct biases in subjective judgments. Journal of Wine Economics
Cardebat J.-M., and Paroissien E. (2015). Standardizing expert wine scores: An empirical application for Bordeaux en primeur
. Journal of Wine Economics, 10(3), 329–348.
Clarke C.F., Kotchen M.J., and Moore M.R. (2003). Internal and external influences on pro-environmental behavior: Participation in a green electricity program. Journal of Environmental Psychology, 23(3), 237–246.
Cornes R., and Sandler T. (1996). The Theory of Externalities, Public Goods, and Club Goods, 2nd ed.
Cambridge, UK: Cambridge University Press.
Corsi A., and Strøm S. (2013). The price premium for organic wines: Estimating a hedonic farm-gate price equation. Journal of Wine Economics, 8(1), 29–48.
Crespi J.M., and Marette S. (2005). Eco-labelling economics: Is public involvement necessary? In Krarup S., and Russell C.S. (Eds.), Environment, Information and Consumer Behaviour. Northampton, MA: Edward Elgar, 93–110.
Delmas M. (2001). Stakeholders and competitive advantage: The case of ISO 14001. Production and Operations Management, 10(3), 343–358.
Delmas M.A., Etzion D., and Nairn-Birch N. (2013). Triangulating environmental performance: What do corporate social responsibility ratings really capture?
Academy of Management Perspectives, 27(3), 255–267.
Delmas M.A., and Gergaud O. (2014). Sustainable certification for future generations: The case of family business. Family Business Review, 27(3), 228–243.
Delmas M.A., and Grant L.E. (2014). Eco-labeling strategies and price-premium: The wine industry puzzle. Business and Society, 53(1), 6–44.
Delmas M.A., and Lessem N. (2015). Eco-premium or eco-penalty? Eco-labels and quality in the organic wine market. Business and Society, doi:10.1177/0007650315576119.
Delmas M.A., Nairn-Birch N., and Balzarova M. (2013). Choosing the right eco-label for your product. MIT Sloan Management Review, 54(4), 10–12.
Ferraro P.J., Uchida T., and Conrad J.M. (2005). Price premiums for eco-friendly commodities: Are “green” markets the best way to protect endangered ecosystems?
Environmental and Resource Economics, 32(3), 419–438.
Galarraga Gallastegui I. (2002). The use of eco-labels: A review of the literature. European Environment, 12(6), 316–331.
Garaguso I., and Nardini M. (2015). Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines. Food Chemistry, 179, 336–342.
Huang C.L. (1991). Organic foods attract consumers for the wrong reasons. Choices, 6(3), 18–21.
Huang C.L., and Lin B.-H. (2007). A hedonic analysis of fresh tomato prices among regional markets. Review of Agricultural Economics, 29(4), 783–800.
Jackson D.I., and Lombard P.B. (1993). Environmental and management practices affecting grape composition and wine quality – a review. American Journal of Enology and Viticulture, 44(4), 409–430.
Jolly D.A., and Norris K. (1991). Marketing prospects for organics and pesticide-free produce. American Journal of Alternative Agriculture, 6(4), 174–179.
Kahn M.E., and Vaughn R.K. (2009). Green market geography: The spatial clustering of hybrid vehicles and LEED registered buildings. B.E. Journal of Economic Analysis & Policy, 9(2), article 2.
Kotchen M.J. (2005). Impure public goods and the comparative statics of environmentally friendly consumption. Journal of Environmental Economics and Management, 49(2), 281–300.
Kotchen M.J. (2006). Green markets and private provision of public goods. Journal of Political Economy, 114(4), 816–834.
Kotchen M.J., and Moore M.R. (2007). Private provision of environmental public goods: Household participation in green-electricity programs. Journal of Environmental Economics and Management, 53(1), 1–16.
Lecocq S., and Visser M. (2006). What determines wine prices: Objective vs.
sensory characteristics. Journal of Wine Economics, 1(1), 42–56.
Leire C., and Thidell A. (2005). Product-related environmental information to guide consumer purchases – a review and analysis of research on perceptions, understanding and use among Nordic consumers. Journal of Cleaner Production, 13(10–11), 1061–1070.
Loose S.M., and Remaud H. (2013). Impact of corporate social responsibility claims on consumer food choice: A cross-cultural comparison. British Food Journal, 115(1), 142–166.
Loureiro M.L. (2003). Rethinking new wines: Implications of local and environmentally friendly labels. Food Policy, 28(5–6), 547–560.
Loureiro M.L., and Lotade J. (2005). Do fair trade and eco-labels in coffee wake up the consumer conscience?
Ecological Economics, 53(1), 129–138.
Loureiro M.L., McCluskey J.J., and Mittelhammer R.C. (2001). Assessing consumer preferences for organic, eco-labeled, and regular apples. Journal of Agricultural and Resource Economics, 26(2), 404–416
Masset P., Weisskopf J.-P., and Cossutta M. (2015). Wine tasters, ratings, and en primeur prices. Journal of Wine Economics, 10(1), 75–107.
Miles S., and Frewer L.J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference, 12(1), 47–61.
2001. Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica. Agroforestry Systems, 51(2), 131–139.
Nimon W., and Beghin J. (1999). Are eco-labels valuable? Evidence from the apparel industry. American Journal of Agricultural Economics, 81(4), 801–811.
Oczkowski E., and Doucouliagos H. (2015). Wine prices and quality ratings: A meta-regression analysis. American Journal of Agricultural Economics, 97(1), 103–121.
Peattie K., and Crane A. (2005). Green marketing: Legend, myth, farce or prophesy?
Qualitative Market Research: An International Journal, 8(4), 357–370.
Prakash A., and Potoski M. (2006). The Voluntary Environmentalists: Green Clubs, ISO 14001, and Voluntary Environmental Regulations. Cambridge, UK: Cambridge University Press.
Ramirez C. (2008). Wine quality, wine prices, and the weather: Is Napa “different”?
Journal of Wine Economics, 3(2), 114–131.
Rauber C. (2006). Winemakers go organic in bottle but not on label. San Francisco Business Times, October 22.
Reeve J.R., Carpenter-Boggs L., Reganold J.P., York A.L., McGourty G., and McCloskey L.P. (2005). Soil and winegrape quality in biodynamically and organically managed vineyards. American Journal of Enology and Viticulture, 56(4), 367–376.
Roe B., and Teisl M.F. (2007). Genetically modified food labelling: The impacts of message and messenger on consumer perceptions of labels and products. Food Policy, 32(1), 49–66.
Stuen E.T., Miller J.R., and Stone R.W. (2015). An analysis of wine critic consensus: A study of Washington and California wines. Journal of Wine Economics, 10(1), 47–61.
Teisl M.F., Roe B., and Hicks R.L. (2002). Can eco-labels tune a market? Evidence from dolphin-safe labeling. Journal of Environmental Economics and Management, 43(3), 339–359.
Teisl M.F., Roe B., and Levy A.S. (1999). Ecocertification: Why it may not be a “Field of Dreams.”
American Journal of Agricultural Economics, 81(5), 1066–1071.
Veldstra M.D., Alexander C.E., and Marshall M.I. (2014). To certify or not to certify? Separating the organic production and certification decisions. Food Policy, 49, 429–436.
Von Paumgartten P. (2003). The business case for high-performance green buildings: Sustainability and its financial impact. Journal of Facilities Management, 2(1), 26–34.
Weber E.A., Klonsky K.M., and De Moura R.L. (2005). Sample Costs to Produce Organic Wine Grapes: Cabernet Sauvignon. Davis: University of California Cooperative Extension.
Yridoe E.K., Bonti-Ankomah S., and Martin R.C. (2005). Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renewable Agriculture and Food Systems, 20(4), 193–205.
Zarraonaindia I., Owens S.M., Weisenhorn P., West K., Hampton-Marcell J., Lax S., Bokulich N.A., et al. (2015). The soil microbiome influences grapevine-associated microbiota. mBio, 6(2), e02527-14. doi:10.1128/mBio.02527-14.