Ashenfelter, O. (2008). Predicting the quality and prices of Bordeaux wine. Economic Journal, 118(529), F174–F184.
Ashton, R.H. (2012). Reliability and consensus of experienced wine judges: Expertise within and between?
Journal of Wine Economics, 7(1), 70–87.
Ashton, R.H. (2013). Is there consensus among wine quality ratings of prominent critics? An empirical analysis of red Bordeaux, 2004–2010. Journal of Wine Economics, 8(2), 225–234.
Bollen, K.A. (1989). Structural Equations with Latent Variables. New York: John Wiley and Sons.
Cardebat, J.-M., Figuet, J.-M., and Paroissien, E. (2014). Expert opinion and Bordeaux wine prices: An attempt to correct biases in subjective judgments. Journal of Wine Economics, 9(3), 282–303.
Cardebat, J.-M., and Paroissien, E. (2015). Standardizing expert wine scores: An application for Bordeaux en primeur
. Journal of Wine Economics, 10(3), 329–348.
Dubois, P., and Nauges, C. (2010). Identifying the effect of unobserved quality and expert reviews in the pricing of experience goods: Empirical application on Bordeaux wine. International Journal of Industrial Organization, 28(3), 205–212.
Ginsburgh, V., Monzak, M., and Monzak, A. (2013). Red wines of Médoc: What is wine tasting worth?
Journal of Wine Economics, 8(2), 159–188.
Halliday, J. (2014). Australian Wine Companion, 2015 ed. Victoria, Richmond, Australia: Hardie Grant Books.
Lecocq, S., and Visser, M. (2006). What determines wine prices: Objective vs. sensory characteristics. Journal of Wine Economics, 1(1), 42–56.
Masset, P., Weisskopf, J.-P., and Cossutta, M. (2015). Wine tasters, ratings and en primeur prices. Journal of Wine Economics, 10(1), 75–107.
McKenzie, C., and McAleer, M. (1997). On efficient estimation and correct inference in models with generated regressors: A general approach. Japanese Economic Review, 48(4), 368–389.
Nelson, J.P., and Kennedy, P.E. (2009). The use (and abuse) of meta-analysis in environmental and natural resource economics: An assessment. Environmental and Resource Economics, 42(3), 345–377.
Oczkowski, E. (2001). Hedonic wine price functions and measurement error. Economic Record, 77(239), 374–382.
Oczkowski, E. (2016). The effect of weather on wine quality and prices: An Australian spatial analysis. Journal of Wine Economics, 11(1), 48–65.
Oczkowski, E., and Doucouliagos, H. (2015). Wine prices and quality ratings: A meta-regression analysis. American Journal of Agricultural Economics, 97(1), 103–121.
Reynolds, A.G., ed. (2010a). Managing Wine Quality. Vol. 1, Viticulture and Wine Quality. Oxford: Woodhead.
Reynolds, A.G., ed. (2010b). Managing Wine Quality. Vol. 2, Oenology and Wine Quality. Oxford: Woodhead.
Schamel, G., and Anderson, K. (2003). Wine quality and varietal, regional and winery reputations: Hedonic prices for Australia and New Zealand. Economic Record, 79(246), 357–369.
Stuen, E.T., Miller, J.R., and Stone, R.W. (2015). An analysis of wine critic consensus: A study of Washington and California wines. Journal of Wine Economics, 10(1), 47–61.
Wooldridge, J.M. (2006). Introductory Econometrics: A Modern Approach, 3rd ed.
Mason, OH: Thomson/South-Western.