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Catherine Diederich, Sensory Adjectives in the Discourse of Food. Amsterdam / Philadelphia: John Benjamins Publishing, 2015. Pp. 220. ISBN 978-90-272-3907-5 (Hb), 978-90-272-6880-8 (E-book)

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Catherine Diederich, Sensory Adjectives in the Discourse of Food. Amsterdam / Philadelphia: John Benjamins Publishing, 2015. Pp. 220. ISBN 978-90-272-3907-5 (Hb), 978-90-272-6880-8 (E-book)

Published online by Cambridge University Press:  25 July 2017

CORNELIA GERHARDT*
Affiliation:
Saarland University, Germany E-mail: c.gerhardt@mx.uni-saarland.de

Abstract

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Type
Book Review
Copyright
Copyright © UK Cognitive Linguistics Association 2017 

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References

references

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