This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
JW Anderson , TJ Hanna , X Peng & RJ Kryscio (2000) Whole grain foods and heart disease risk. Journal of the American College of Nutrition 19, Suppl. 3, 291S–299S.
DP Burkitt (1971) Epidemiology of cancer of colon and rectum. Cancer 28, 3–13.
J Daly , J Tomlin & NW Read (1993) The effect of feeding xanthan gum on colonic function in man: correlation with in vitro determinants of bacterial breakdown. British Journal of Nutrition 69, 897–902.
HN Englyst , GJ Hudson (1987) Colorimetric method for routine measurement of dietary fiber as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chemistry 24, 63–76.
HN Englyst , SM Kingman , GJ Hudson & JH Cummings (1996) Measurement of resistant starch in vitro and in vivo. British Journal of Nutrition 75, 749–755.
HN Englyst , HS Wiggins & JH Cummings (1982) Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107, 307–318.
CS Fuchs , EL Giovannucci , GA Colditz , DJ Hunter , MJ Stampfer , B Rosner , FE Speizer & WC Willett (1999) Dietary fiber and the risk of colorectal cancer and adenoma in women. New England Journal of Medicine 340, 169–176.
I Goni , E Manas , L Garcia-Diz & F Saura-Calixto (1996) Analysis of resistant starch: a method for food and food products. Food Chemistry 56, 445–449.
S Kolida , K Tuohy & GR Gibson (2002) Prebiotic effects of inulin and oligofructose. British Journal of Nutrition 87, Suppl. 2, S193–S197.
SJ Lewis , KW Heaton (1997) The intestinal effects of bran-like plastic particles: is the concept of ‘roughage‘ valid after all?. European Journal of Gastroenterology and Hepatology 9, 553–557.
BV McCleary , R Codd (1991) Measurement of (1–3)(1–4)-β-D-glucan in barley and oats: a streamlined enzymic procedure. Journal of the Science of Food and Agriculture 55, 303–312.
P Marteau , B Flourié , C Cherbut , JL Corrèze , P Pellier , J Seylaz & JC Rambaud (1994) Digestibility and bulking effect of ispaghula husks in healthy humans. Gut 35, 1747–1752.
R Mongeau , R Brassard (1986) A rapid method for the determination of soluble and insoluble dietary fiber: comparison with AOAC total dietary fiber procedure and Englyst‘s method. Journal of Food Science 51, 1333–1336.
P Perrin , F Pierre , Y Patry , M Champ , M Berreur , G Pradal , F Bornet , K Meflah & J Ménanteau (2001) Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats. Gut 48, 53–61.
JD Potter (1999) Fiber and colorectal cancer – where to now?. New England Journal of Medicine 340, 223–224.
J Salmeron , A Ascherio , EB Rimm , GA Colditz , D Spiegelman , DJ Jenkins , MJ Stampfer , AL Wing & WC Willett (1997) Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20, 545–550.
J Salmeron , JE Manson , MJ Stampfer , GA Colditz , AL Wing & WC Willett (1997) Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. Journal of the American Medical Association 277, 472–477.
AS Sandberg , H Andersson , B Hallgren , K Hasselblad & B Isaksson (1981) Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine. British Journal of Nutrition 45, 283–294.
JL Slavin (2000) Mechanisms for the impact of whole grain foods on cancer risk. Journal of the American College of Nutrition 19, Suppl. 3, 300S–307S.
H Trowell , DAT Southgate , TMS Wolever , AR Leeds , MA Gassull & DJA Jenkins (1976) Dietary fibre redefined. Lancet i, 967.
AS Truswell (2002) Cereal grains and coronary heart disease. European Journal of Clinical Nutrition 56, 1–14.
J-C Villettaz , R Amado & H Neukom (1981) Structural investigations of an arabinan from grape juice. Carbohydrate Polymers 1, 101–105.
A Wolk , JE Manson , MJ Stampfer , GA Colditz , FB Hu , FE Speizer , CH Hennekens & WC Willett (1999) Long-term intake of dietary fiber and decreased risk in coronary heart disease among women. Journal of the American Medical Association 281, 1998–2004.