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Effects of legume silages on the quantity and particle size distribution of rumen contents in Holstein-Friesian cows

Published online by Cambridge University Press:  20 November 2017

R. J. Dewhurst
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB, U.K.
R. J. Merry
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB, U.K.
D. R. Davies
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB, U.K.
J. M. Moorby
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB, U.K.
N. D. Scollan
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth SY23 3EB, U.K.
M. A. Neville
Affiliation:
Institute of Grassland and Environmental Research, Trawsgoed Research Farm, Aberystwyth SY23 4LL, U.K.
D. H. Baker
Affiliation:
Institute of Grassland and Environmental Research, Trawsgoed Research Farm, Aberystwyth SY23 4LL, U.K.
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Extract

Poor animal performance associated with low digestibility silages results partly from the reduced nutrient yield per unit intake, but also from the associated lower intakes which were presumed to be a consequence of rumen fill effects. Legume silages have a lower average digestibility than grass silages, and yet often have higher intake characteristics. The objective of this work was to compare rumen fill and rumen particle size distribution for animals fed grass silage or legume silage-based diets.

Type
Theatre Presentations
Copyright
Copyright © The British Society of Animal Science 2000

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References

Dewhurst, R. J., Davies, D. W. R., Fisher, W. J., Bertilsson, J. and Wilkins, R. J. 2000. Intake and milk production responses to legume silages offered to Holstein-Friesian cows. This Meeting.Google Scholar
Waghorn, G. C., Shelton, I. D. and Thomas, V. J. 1989. Particle breakdown and rumen digestion of fresh ryegrass (Lolium perenne L.) and lucerne (Medicago sativa L.) fed to cows during a restricted feeding period. British Journal of Nutrition 61: 409423.Google Scholar