Abstracts of Original Communications (University College, Cork, Republic of Ireland. 27–30 June 2000)

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Type: Abstract
Information: Proceedings of the Nutrition Society , Volume 60 , Issue 4a , Spring 2001 , pp. 1A - 80A

DOI: https://doi.org/10.1017/S0029665101000623 [Opens in a new window]

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Abstracts of Original Communications (University College, Cork, Republic of Ireland. 27–30 June 2000)

Volume 60, Issue 4a
DOI: https://doi.org/10.1017/S0029665101000623

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Abstracts of Original Communications (University College, Cork, Republic of Ireland. 27–30 June 2000)

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