Abstracts of Original Communications (University of Sheffield, Sheffield, UK. 10–12 July 2001)

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Type: Abstract
Information: Proceedings of the Nutrition Society , Volume 60 , Issue 4b , Autumn 2001 , pp. 171A - 237A

DOI: https://doi.org/10.1017/S0029665101000684 [Opens in a new window]

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Abstracts of Original Communications (University of Sheffield, Sheffield, UK. 10–12 July 2001)

Volume 60, Issue 4b
DOI: https://doi.org/10.1017/S0029665101000684

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Abstracts of Original Communications (University of Sheffield, Sheffield, UK. 10–12 July 2001)

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