Abstracts of Original Communications

doi:10.1017/S0029665101000623

Abstracts of Original Communications

Published online by Cambridge University Press: 05 March 2007

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 60 , Issue 4a , April 2001 , pp. 1A - 80A

DOI: https://doi.org/10.1017/S0029665101000623 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2001

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