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Dietary fat and risk of breast and colon cancer

  • Walter C. Willett (a1)
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References
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Giovannucci, E., Stampfer, M. J., Colditz, G. A., Rimm, E. B. & Willett, W. C. (1992). Relation of diet to the risk of colorectal adenoma in men. Journal of National Cancer Institute 84, 9198.
Micozzi, M. S. (1985). Nutrition, body size, and breast cancer. Yearbook of Physical Anthropology 28, 175206.
Tretli, S. (1989). Height and weight in relation to breast cancer morbidity and mortality: a prospective study of 570,000 women in Norway. International Journal of Cancer 44, 2330.
Willett, W. C., Hunter, D. J., Stampfer, M. J., Colditz, G. A., Manson, J. E., Spiegelman, D., Rosner, B., Hennekens, C. H. & Speizer, F. E. (1992). Dietary fat and fiber in relation to risk of breast cancer: an eight-year follow-up. Journal of American Medical Association 268, 20372044.
Willett, W. C., Stampfer, M. J., Colditz, G. A., Rosner, B. & Speizer, F. E. (1990). Relation of fat, fiber and meat intake to colon cancer risk in a prospective study among women. New England Journal of Medicine 323, 16641672.
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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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