Hostname: page-component-848d4c4894-x24gv Total loading time: 0 Render date: 2024-05-15T09:36:18.428Z Has data issue: false hasContentIssue false
  • English
  • Français

The dietary management of diabetes in adults

Published online by Cambridge University Press:  28 February 2007

Anthony R. Leeds
Anthony R. Leeds
Affiliation:
Department of Nutrition, Queen Elizabeth College, London W8 and Department of Endocrinology and General Medicine, Central Middlesex Hospital, London NW10
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Dietary Management of Disease’
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 3 , December 1979 , pp. 365 - 371
Copyright
Copyright © The Nutrition Society 1979

References

REFERENCES

Anderson, J. W. & Chen, W. J. L. (1979). Am. J. clin. Nutr. 32, 346.CrossRefGoogle Scholar
Bierman, E. L., Albrink, M. J., Arky, R. A., Connor, W. E., Dayton, S. & Spritz, N. (1971). Diabetes 20, 633.CrossRefGoogle Scholar
Cammidge, P. J. (1920a). Diabetic Dieting and Cooking, p. 16. London: University of London Press.Google Scholar
Cammidge, P. J. (1920b). Diabetic Dieting and Cooking, p. 62. London: University of London Press.Google Scholar
Cammidge, P. J. (1920c). Diabetic Dieting and Cooking, p. 142. London: University of London Press.Google Scholar
Douglass, J. M. (1975). Am. int. Med. 82, 61.CrossRefGoogle Scholar
Elkeles, R. S., Lowy, C., Wyllie, A. D. H., Young, J. L. & Russell Fraser, T. (1971). Lancet i, 880.CrossRefGoogle Scholar
Graham, G. (1923). The Pathology and Treatment of Diabetes Mellitus, p. 99. London: Frowde and Hodder & Stoughton.Google Scholar
Himsworth, H. P. (1934). Br. med. J. ii, 57.CrossRefGoogle Scholar
Holt, S., Heading, R. C., Carter, D. C., Prescott, L. F. & Tothill, P. (1979). Lancet i, 636.CrossRefGoogle Scholar
Jenkins, D. J. A., Leeds, A. R., Gassull, M. A., Cochet, B. & Alberti, K. G. M. M. (1977). Ann. int. Med. 86, 20.CrossRefGoogle Scholar
Jenkins, D. J. A., Leeds, A. R., Gassull, M. A., Wolever, T. M. S., Goff, D. V., Alberti, K. G. M. M. & Hockaday, T. D. R. (1976). Lancet ii, 172.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J., Goff, D. V., Metz, G. L. & Alberti, K. G. M. M. (1978). Br. med. J. i, 1392.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassull, M. A., Haisman, P., Dilawari, J., Hockaday, T. D. R. (1978). Br. med. J. ii, 1744.CrossRefGoogle Scholar
Kiehm, T. G., Anderson, J. W. & Ward, K. (1976). Am. J. clin. Nut. 29, 895.CrossRefGoogle Scholar
Lerner, R. L., Brunzell, J. D., Hazzard, W. R., Porte, D. & Bierman, E. L. (1971). Diabetes 20, 342.Google Scholar
Maclean, H. (1927). Modern Methods in the Diagnosis and Treatment of Glycosuria and Diabetes, ch. 7. London: Constable.Google Scholar
Marwood, S. F. (1975). Hist. Med. 6, 18.Google Scholar
Miranda, P. M. & Horwitz, D. L. (1978). Ann. int. Med. 88, 482.CrossRefGoogle Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods. London: H. M. Stationery Office.Google Scholar
Richardson, R. (1929). Am. J. med. Sci. 177, 426.CrossRefGoogle Scholar
Rollo, J. (1797). An Account of Two Cases of the Diabetes Mellitus, p. 173. London: Dilly.Google ScholarPubMed
Sansum, W. D., Blatherwick, N. R. & Bowden, R., (1926). J. Am. med. Ass. 86, 178.CrossRefGoogle Scholar
Simpson, R. W., Mann, J. I., Eaton, J., Moore, R. A., Carter, R. & Hockaday, T. D. R. (1979). Bri. med. J. i, 1753.CrossRefGoogle Scholar
Truswell, A. S., Thomas, B. J. & Brown, A. M. (1975). Br. med. J. iv, 7.CrossRefGoogle Scholar
Walker, G. F. (1953). Lancet ii, 1329.CrossRefGoogle Scholar
Weinsier, R. L., Seeman, A., Herrera, M. G., Assal, J. P., Soeldner, S. & Gleason, R. E. (1974). Ann. int. Med. 80, 332.CrossRefGoogle Scholar
West, K. M. (1973). Ann. int. Med. 79, 425.CrossRefGoogle Scholar
Willis, T. (1684). Practice of Physick: Pharmaceutice Rationalis, ch. 3, p. 76. London: Dring.Google Scholar
Wood, F. C. & Bierman, E. L. (1972). Nutr. Today 7, 4.CrossRefGoogle Scholar