Troell, M, Naylor, R, Metian, M
et al. (2014) Does aquaculture add resilience to the global food system?
Proc Natl Acad Sci USA
111, 13257–13263. doi: 10.1073/pnas.1404067111.
FAO (2014) The State of World Fisheries and Aquaculture 2012. Rome: FAO.
Naylor, R, Hardy, R & Bureau, D (2009) Feeding aquaculture in an era of finite resources. Proc Natl Acad Sci USA
World Bank (2013) Fish to 2030. Prospects for Fisheries and Aquaculture. Agriculture and Environmental Services Discussion Paper Number 3. Washington, DC: World Bank Group.
Béné, C, Arthur, R, Norbury, H
et al. (2016) Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Dev
Boserup, E (1965) The Conditions of Agricultural Growth. London: Allen & Unwin.
Tudge, C (1998) Neanderthals, Bandits and Farmers: How Agriculture Really Began. New Haven: Yale University Press.
Beveridge, MCM & Little, DC (2002) History of aquaculture in traditional societies. In Ecological Aquaculture, pp. 3–29 [Costa-Pierce, BA, editor]. Oxford: Blackwell Science.
Harrison, E, Stewart, JA, Stirrat, RL
et al. (1994) Fish Farming in Africa: What's the Catch? Summary Report and Policy Recommendations. Brighton: University of Sussex.
FAO (2012) The State of World Fisheries and Aquaculture 2010. Rome: FAO.
Kearney, J (2010) Food consumption trends and drivers. Philos Trans R Soc B
Beveridge, MCM, Thilsted, SH, Phillips, MJ
et al. (2013) Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture. J Fish Biol
Arnason, R, Kelleher, K & Willmann, R (2008) The Sunken Billions: The Economic Justification for Fisheries Reform. Washington, DC: International Bank for Reconstruction and Development and World Bank & Rome, Rome: FAO.
Hishamunda, N, Bueno, P, Menezes, AM
et al. (2014) Improving governance in aquaculture employment: a global assessment. FAO Fisheries and Aquaculture Technical Paper No. 575, 48 pp. Rome: FAO.
Cinner, JE, Daw, T & McClanahan, TR (2009) Socioeconomic factors that affect artisanal Fishers’ readiness to exit a declining fishery. Conserv Biol
Hill, NO, Rowcliffe, JM, Koldewey, HJ
et al. (2011) The interaction between seaweed farming as an alternative occupation and fisher numbers in the central Philippines. Conserv Biol
Fei, X, Bao, Y & Lu, S (1999) Seaweed cultivation: traditional way and its reformation. Chin J Oceanol Limnol
Lentisco, A & Needham, S (2013) Seaweed for a Better Life. Regional Fisheries Livelihoods Programme for South and Southeast Asia. Rome: FAO.
Sheriff, N, Little, DC & Tantikamton, K (2008) Aquaculture and the poor – is the culture of high-value fish a viable livelihood option for the poor?
Belton, B & Little, DC (2011) Immanent and interventionist inland Asian aquaculture development and its outcomes. Dev Policy Rev
Bunting, SW & Little, D (2015) Urban aquaculture for resilient food systems. In Cities and Agriculture: Developing Resilient Urban Food Systems pp. 312–335. [de Zeeuw, H and Drechsel, P, editors]. UK: Taylor and Francis.
Gregory, R & Guttman, H (1996) Capture or culture? Management of rice fields fisheries in southeast Cambodia. ILEIA Mag
Amilhat, E, Lorenzen, K, Morales, J
et al. (2009) Fisheries production in Southeast Asian farmer managed aquatic systems (FMAS). II. Diversity of aquatic resources and management impacts on catch rates. Aquaculture
Little, DC, Surintaraseree, P & Innes-Taylor, NL (1996) Fish culture in rainfed ricefields of Northeast Thailand. Aquaculture
Belton, B, Ahmed, N & Murshed-e-Jahan, K (2014) Aquaculture, Employment, Poverty, Food Security and Well-being in Bangladesh: a Comparative Study. Program Report: AAS-2014-39. Penang, Malaysia: CGIAR Research Program on Aquatic Agricultural Systems.
Asche, F, Roll, KH, Sandvold, HN
et al. (2013) Salmon aquaculture: larger companies and increased production. Aquacul Econ Manage
Shepherd, CJ & Little, DC (2015) Aquaculture: are the criticisms justified? II. Aquaculture's environmental impact and use of resources, with special reference to farming Atlantic salmon. World Agric
Österblom, H, Jouffray, J-B, Folke, C
et al. (2015) Transnational corporations as ‘Keystone Actors’ in marine ecosystems. PLoS ONE
Bush, SR, Belton, B, Hall, D
et al. (2013) Certify sustainable aquaculture?
Brummett, RE, Lazard, E & Moehl, J
et al. (2008) African aquaculture: realizing the potential. Food Policy
Beveridge, MCM, Phillips, MJ, Dugan, P
et al. (2010) Barriers to aquaculture development as a pathway to poverty alleviation and food security. In Advancing the Aquaculture Agenda OECD Workshop, Paris: Workshop Proc, pp. 345–359 [Andrews-Couichan, E, Franz, N, Ravet, K
et al. , editors]. Paris: OECD Publishing.
Murray, F (2004) Potential for aquaculture in community-managed irrigation systems of the dry-zone, Sri Lanka: impacts on livelihoods of the poor. PhD Thesis, University of Stirling, UK.
Leschen, W & Little, DC (2014) Study on the Potential of Aquaculture in ACP (African, Caribbean, Pacific) Countries An Overview Report of the Three Regions. Contract Report Sept 2014. Netherlands: CTA.
Bostock, J, Lane, A, Hough, C
et al. (2016) An assessment of the economic contribution of EU aquaculture production and the influence of policies for its sustainable development. Special issue of the Aquaculture International titled ‘European Aquaculture Development since 1993: the benefits of aquaculture to Europe and the growth of European aquaculture production.
Scottish Salmon Producers’ Organisation (2015) Scottish Salmon Farming Economic Report June 2015. Perth: Scottish Salmon Producers’ Organisation Limited.
Edwards, P (2015) Aquaculture environment interactions: past, present and likely future trends. Aquaculture
Roberts, CA, Newton, RW, Bostock, JC
et al. (2015) A Risk Benefit Analysis of Mariculture as a Means to Reduce the Impacts of Terrestrial Production of Food and Energy. SARF 106. Scottish Aquaculture Research Forum (SARF)/World Wildlife Fund (WWF). Pitlochry, UK: SARF.
Domingo, JL, Bocio, A, Falcó, G
et al. (2007) Benefits and risks of fish consumption. Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicology
Hall, SJ, Delaporte, A, Phillips, MJ
et al. (2011) Blue Frontiers: Managing the Environmental Costs of Aquaculture. Penang, Malaysia: WorldFish Center.
Kassam, L (2013) Assessing the contribution of aquaculture to poverty reduction in Ghana. PhD Thesis, SOAS, University of London.
Gabriel, UU, Akinrotimi, OA, Bekibele, DO
et al. (2007) Locally produced fish feed: potentials for aquaculture development in subsaharan Africa. Afr J Agric Res
Keskinen, M (2008) Population, natural resources & development in the Mekong: does high population density hinder development? In Modern Myths of the Mekong, pp. 107–121 [Kummu, M, Keskinen, M and Varis, O, editors]. Helsinki: Water & Development Publications – Helsinki University of Technology.
Streatfield, PK & Karar, ZA (2008) Population challenges for Bangladesh in the coming decades. J Health Popul Nutr
Kesaro, L, Schmidt, D & Shivakoti, GP (2015) Economic value of wild aquatic resources in the Ang Trapeang Thmor Sarus Crane Reserve, North-Westestern Cambodia. Wetlands Ecol Manage
Little, DC, Bush, SR, Belton, B
et al. (2012) Whitefish Wars: Pangasius politics and consumer confusion in Europe. Marine Policy
Morales, EJ, Little, DC, Immink, A
et al. (2006) Contribution of self-recruiting species produced in farmer-managed aquatic systems in rural areas of Southeast Asia to food consumption. J Food Comp Anal
Karim, M, Little, DC, Kabir, MS
et al. (2011) Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: a participatory trial with households of varying socio-economic level in rural and peri-urban areas of Bangladesh. Aquaculture
Ponte, S, Kelling, I, Jesperson, KS
et al. (2014) The blue revolution in Asia: upgrading and governance in aquaculture value chains. World Dev
Pardo, MA, Jiménez, E & Pérez-Villarreal, B (2016) Misdescription incidents in seafood sector. Food Control
De Silva, S, Moehl, J, Satia, B
et al. (2003) Inland Fisheries and Aquaculture: a Synergy for Sustainable Food Fish Production. FAO Fisheries Circular 886. Rome: FAO.
Endo, T, Ishida, M, Ryosuke, M
et al. (2016) Mass production of fertilized eggs by artificial insemination from captive-reared Pacific bluefin tuna (Thunnus orientalis). Aquaculture
Mordenti, O, Casalini, A, Mandelli, M
et al. (2014) A closed recirculating aquaculture system for artificial seed production of the European eeal (Anguilla anguilla): technology development for spontaneous spawning and eggs incubation. Aquacult Eng
Pauly, D, Christensen, V, Guénette, S
et al. (2002) Towards sustainability in world fisheries. Nature
Pauly, D, Christensen, V, Dalsgaard, J
et al. (1998) Fishing downmarine food webs. Science
Worm, B, Barbier, EB, Beaumont, N
et al. (2006) Impacts of biodiversity loss on ocean ecosystem services. Science
Alder, J, Campbell, B, Karpouzi, V
et al. (2008) Forage fish: from ecosystems to markets. Annu Rev Environ Resour
Dierberg, FE & Kiattisimkul, W (1996) Issues, impacts and implications of shrimp aquaculture in Thailand. Environ Manage
Jackson, A (2009) Fish in fish out ratios explained. Aquacult Eur
Tacon, AGJ & Metian, M (2015) Feed maters: satisfying the feed demand of aquaculture. Rev Fisher Sci Aquacult
Naylor, RL, Goldburg, RJ, Primavera, JH
et al. (2000) Effect of aquaculture on world fish supplies. Nature
Cao, L, Naylor, R, Hernriksson, P
et al. (2015) China's aquaculture and the world's wild fisheries. Science
Troell, M, Metian, M, Beveridge, MCM
et al. (2014) Water footprint of marine protein consumption – the link to agriculture. Environ Res Lett
Beveridge, MCM & Brummett, RE (2016) Aquaculture and the environment. In Freshwater Fisheries Ecology, pp. 794–803 [Craig, F, editor]. Oxford, UK: John Wiley & Sons Ltd.
Betancor, MB, Sprague, M, Sayanova, O
et al. (2015) Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): effects on tissue fatty acid composition, histology and gene expression. Aquaculture
Norwegian University of Life Sciences (2016) Foods of Norway aims to feed fish and farm animals using amazing new ingredients. https://www.foodsofnorway.net/ (accessed 13/4/2016)
Barroso, FG, de Haro, C & Sánchez-Muros, M-J (2014) The potential of various insect species for use as food for fish. Aquaculture
Glencross, B, Tabrett, S, Irvin, S
et al. (2013) An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp, Penaeus monodon – why do genetically selected shrimp grow faster?
Pelletier, N (2008) Environmental performance in the US broiler poultry sector: life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions. Agric Syst
Pelletier, NL, Tydmers, PH, Sonesson, U
et al. (2009) Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems. Environ Sci Technol
Pelletier, N, Pirog, R & Rasmussen, R (2010) Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States. Agric Syst
Pelletier, N, Lammers, P, Stender, D
et al. (2010) Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States. Agric Syst
Nijdam, D, Rood, T & Westhoek, H (2012) The price of protein: review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes. Food Policy
Verdegem, MCJ, Bosma, RH & Verreth, JAJ (2006) Reducing water use for animal production through aquaculture. Int J Water Resour D
Fry, JM (2012) Carbon Footprint of Scottish Suspended Mussels and Intertidal Oysters, SARF 078. Published by the Scottish Aquaculture Research Forum (SARF). Pitlochry, UK: SARF.
Little, DC & Bunting, SW (2016) Aquaculture technologies for food security. In Emerging Technologies for Promoting Food Security pp. 93–113 [Madramootoo, C, editor] Cambridge, UK: Woodhead Publishing.
Garnett, T, Röös, E & Little, D (2015) Lean, Green, Mean, Obscene…? What is Efficiency? And is it Sustainable? Food Climate Research Network. Oxford, UK: University of Oxford.
Cremer, M, Chappell, J, Zhang, J
et al. (2014) New intensive pond technology demonstrated in China. Global Aquaculture Advocate, January–February 2014, 60–62.
Barrut, BJP, Blancheton, M, Callier, J-Y
et al. (2013) Foam fractionation efficiency of a vacuum airlift – application to particulate matter removal in recirculating systems. Aquacult Eng
Gulati, M, Jacobs, I, Naidoo, D
et al. (2013) The water–energy–food security nexus: challenges and opportunities for food security in South Africa. Aquat Proc
Leese, M & Meisch, S (2015) Securitising sustainability? Questioning the ‘water, energy and food-security nexus’. Water Alternat
Little, DC & Muir, JF (1987) A Guide to Integrated Warm-Water Aquaculture, pp. 238. Stirling, UK: Stirling University Press.
Rico, A, Phu, TMI, Satapornvanit, K
et al. (2013) Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia. Aquaculture
Soto, D, Aguilar-Manjarrez, J & Hishamunda, N (2007) Building an ecosystem approach to aquaculture. In FAO Fisheries and Aquaculture Proc 14. Rome: FAO.
Ruddle, K & Zhong, G (1988) Integrated Agriculture-aquaculture in South China. The Ditch-pond System of the Zhujiang Delta. Cambridge: Cambridge University Press.
Garnett, T (2009) Livestock-related greenhouse gas emissions: impacts and options for policy makers. Environ Sci Policy
Chopin, T, Buschmann, A, Halling, C
et al. (2001) Integrating seaweeds into marine aquaculture systems: a key toward sustainability. J Phycol
Neori, A, Chopin, T, Troell, M
et al. (2004) Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture. Aquaculture
Troell, M, Joyce, A, Chopin, T
et al. (2009) Ecological engineering in aquaculture – Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems. Aquaculture
Astudillo, MF, Thalwitz, G & Vollrath, F (2015) Modern analysis of an ancient integrated farming arrangement: life cycle assessment of a mulberry dyke and pond system. Int J Life Cycle Assess
Diana, JS (2012) Is lower intensity aquaculture a valuable means of producing food? An evaluation of its effects on near-shore and inland waters. Rev Aquacult
Newton, RW, Telfer, TC & Little, DC (2014) Perspectives on the utilization of aquaculture co-product in Europe and Asia: prospects for value addition and improved resource efficiency. Crit Rev Food Sci
Suetsuna, K (2000) Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle. Mar Biotechnol
Thorkelsson, G & Kristinsson, HG (2009) Bioactive Peptides from Marine Sources. State of Art. Report to the NORA fund. Norway: Matis Food Research, Innovation and Safety.
Raghavan, S & Kristinsson, HG (2009) ACE-inhibitory activity of tilapia protein hydrolysates. Food Chem
Manikkam, VA, Vasiljevic, T, Donkor, ON
et al. (2016) Review of potential marine-derived hypotensive and anti-obesity peptides. Crit Rev Food Sci
Béné, C, Steel, E, Luadia, BK
et al. (2009) Fish as the ‘bank in the water’ – Evidence from chronic-poor communities in Congo. Food Policy
Graeub, BE, Chappell, MJ, Wittman, H
et al. (2015) The state of family farms in the world. World Dev (in press).
Willems, OW, Miller, SP & Wood, BJ (2013) Aspects of selection for feed efficiency in meat producing poultry. World Poult Sci J
Mo, W & Zhang, Q (2013) Energy-nutrient-water nexus: integrated resource recovery in municipal wastewater treatement plants. J Environ Manage
Shepherd, CJ & Jackson, AJ (2013) Global fishmeal and fish-oil supply: inputs, outputs and markets. J Fish Biol
Henriksson, P, Zhang, W, Nahid, S
et al. (2014) Final LCA Case Study Report Primary Data and Literature Sources Adopted in the SEAT LCA Studies, SEAT Deliverable Ref: D 3.5. EU FP7 Funded Project 222889. p. 121. Available at: http://media.leidenuniv.nl/legacy/d35-annexreport.pdf.