This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
8. D Kromhout , A Menotti , B Bloemberg (1995) Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. Prev Med 24, 308–315.
9. U Ravnskov (1995) Quotation bias in reviews of the diet-heart idea. J Clin Epidemiol 48, 713–719.
10. A Lee & B Griffin (2006) Dietary cholesterol, eggs and coronary heart disease risk in perspective. Br Nutr Found Nutr Bull 31, 21–27.
11. DJ McNamara (2000) Dietary cholesterol and atherosclerosis. Biochim Biophys Acta 1529, 310–320.
14. Y Nakamura , H Iso , Y Kita (2006) Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan public health center-based prospective study. Br J Nutr 96, 921–928.
16. WO Song & JM Kerver (2000) Nutritional contribution of eggs to American diets. J Am Coll Nutr 19, 556S–562S.
19. Y Rong , L Chen , T Zhu (2013) Egg consumption and risk of coronary heart disease and stroke: dose–response meta-analysis of prospective cohort studies. BMJ 346, e8539.
20. SB Kritchevsky & D Kritchevsky (2000) Egg consumption and coronary heart disease: an epidemiologic overview. J Am Coll Nutr 19, 549S–555S.
24. DJ McNamara , R Kolb , TS Parker (1987) Heterogeneity of cholesterol homeostasis in man. Response to changes in dietary fat quality and cholesterol quantity. J Clin Invest 79, 1729–1739.
27. R Clarke , C Frost , R Collins (1997) Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 314, 112–117.
33. ML Fernandez & D Webb (2008) The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk. J Am Coll Nutr 27, 1–5.
34. KL Herron , IE Lofgren , M Sharman (2004) High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification. Metabolism 53, 823–830.
38. J Hsia , JD Otvos , JE Rossouw (2008) Women's Health Initiative Research Group. Lipoprotein particle concentrations may explain the absence of coronary protection in the women's health initiative hormone trials. Arterioscler Thromb Vasc Biol 28, 1666–1671.
40. SH Zeisel (2006) Choline: critical role during fetal development and dietary requirements in adults. Annu Rev Nutr 26, 229–250.
41. KM Yonemori , U Lim , KR Koga (2013) Dietary choline and betaine intakes vary in an adult multiethnic population. J Nutr 143, 894–899.
43. GM Shaw , SL Carmichael , W Yang (2004) Periconceptional dietary intake of choline and betaine and neural tube defects in offspring. Am J Epidemiol 160, 102–109.
44. GM Shaw , RH Finnell , HJ Blom (2009) Choline and risk of neural tube defects in a folate-fortified population. Epidemiology 20, 714–719.
47. X Xu , MD Gammon , SH Zeisel (2008) Choline metabolism and risk of breast cancer in a population-based study. FASEB J. 22, 2045–52.
48. X Xu , MD Gammon , SH Zeisel (2009) High intakes of choline and betaine reduce breast cancer mortality in a population-based study. FASEB J. 23, 4022–4028.
49. AL Frazier , CT Ryan , H Rockett (2003) Adolescent diet and risk of breast cancer. Breast Cancer Res 5, R59–R64.
51. VP Kovacheva , JM Davison , TJ Mellott (2009) Raising gestational choline intake alters gene expression in DMBA-evoked mammary tumors and prolongs survival. FASEB J 23, 1054–1063.
60. JH Dwyer , M Navab , KM Dwyer (2001) Oxygenated carotenoid lutein and progression of early atherosclerosis: The Los Angeles Atherosclerosis Study. Circulation 103, 2922–2927.
61. JS Vander Wal , JM Marth , P Khosla (2005) Short-term effect of eggs on satiety in overweight and obese subjects. J Am Coll Nutr 24, 510–515.
63. DK Houston , J Ding , JS Lee (2011) Health ABC Study. Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study. Nutr Metab Cardiovasc Dis 21, 430–437.
64. J Gray & B Griffin (2009) Eggs and dietary cholesterol – dispelling the myth. Nutrition Bulletin 34, 66–70.
65. DJ McNamara (2009) Dietary cholesterol and blood cholesterolemia: a healthy relationship. World Rev Nutr Diet. 100, 55–62.
66. DJ McNamara (2012) The impact of egg consumption in development or prevention of heart disease. In Functional Foods and Cardiovascular Disease pp. 179–197 [ MH Moghadasian and NAM Eskin , editors]. Boca Raton: CRC Press.