This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
H Adlercreutz (1995) Phytoestrogens: Epidemiology and possible role in cancer protection. Environmental Health Perspectives 103, Suppl. 7, 103–112.
A Arora , MG Nair & Strasburg GM (1998) Antioxidant activities of isoflavones and their biological metabolites in a liposomal system. Archives of Biochemistry and Biophysics 356, 133–141.
PL Cromwell , A Siar Ayoubi & YD Burke (199) Antitumorigenic effects of limonene and perillyl alcohol against pancreatic and breast cancer. In Dietary Phytochemicals in Cancer Prevention and Treatment. Advances in Experimental Biology and Medicine, vol. 401, pp. 131–136[American Institute for Cancer Research, editors]. New York: Plenum Press.
GR Gibson , ER Beatty , X Wang & JH Cummings (1995) Selective stimulation of Bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 108, 975–982.
RJ Hohl (1996) Monoterpenes as regulators of malignant cell proliferation. In Dietary Phytochemicals in Cancer Prevention and Treatment. Advances in Experimental Biology and Medicine, vol. 401, pp. 137–146[American Institute for Cancer Research, editors]. New York: Plenum Press.
L Markiewicz , J Garey , H Aldercreutz & E Gurpide (1993) In vitro bioassays of non-steroidal phytoestrogens. Journal of Steroid Biochemistry 45, 399–405.
SR Milligan , AV Balasubramanian & JC Kalita (1998) Relative potency of xenobiotic estrogens in an acute in vivo mammalian assay. Environmental Health Perspective 106, 23–26.
K Reinli & G Block (1996) Phytoestrogen content of foods – a compendium of literature values. Nutrition and Cancer 26, 123–148.
PM Rowe (1996) Beta carotene takes a collective beating. Lancet 347, 249.
N Sathyamoorthy & TTY Wang (1997) Differential effects of dietary phyto-oestrogens daidzein and equol on human breast cancer MCF-7 cells. European Journal of Cancer 33, 2384–2389.
KA Steinmetz & JD Potter (1991) Vegetables, fruit and cancer. Epidemiology Cancer Causes and Control 2, 325–357.
LU Thompson , P Robb , M Serraino & F Cheung (1991) Mammalian lignan production from various foods. Nutrition and Cancer 16, 43–52.
CE Woteki (1995) Consumption, intake patterns, and exposure. Critical Reviews in Food Science and Nutrition 35, 143–147.
DT Zava & G Duwe (1998) Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cells in vitro. Nutrition and Cancer 27, 31–40.