Dagnelie, PC, van Dusseldorp, M, van Staveren, WA & Hautvast, JG (1994) Effects of macrobiotic diets on linear growth in infants and children until 10 years of age. European Journal of Clinical Nutrition 48, Suppl. 1, S103–S111.
Department of Health (1998) Nutritional Aspects of the Development of Cancer. Report on Health and Social Subjects no. 48. London: H.M. Stationery Office.
Grantham-McGregor, SM (1992) The effect of malnutrition on mental development. In Protein–Energy Malnutrition, pp. 325–360 [Waterlow, JC, editor]. London: Edward Arnold.
Hill, MJ (1999) Meat and colorectal cancer. Proceedings of the Nutrition Society 58, 261–264.
Key, TJ, Davey, GK & Appleby, PN (1999) Health benefits of a vegetarian diet. Proceedings of the Nutrition Society 58, 271–275.
Millward, DJ (1999) The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proceedings of the Nutrition Society 58, 249–260.
Rifkin, J (1992) Beyond Beef: The Rise and Fall of the Cattle Culture. Washington, DC: EP Dutton.
Rosegrant, MW, Leach, N & Gerpacio, RV (1999) Alternative futures for world cereal and meat consumption. Proceedings of the Nutrition Society 58, 219–234.
Sanders, TAB (1999) The nutritional adequacy of plant-based diets. Proceedings of the Nutrition Society 58, 265–269.
Waterlow, JC (1997) Protein–energy malnutrition: the nature and extent of the problem. Clinical Nutrition 16, Suppl. 1, 3–9.
World Cancer Research Fund (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research/World Cancer Research Fund.