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    Henry, C. J. K. 2012. How much food does man require? New insights. Nutrition Bulletin, Vol. 37, Issue. 3, p. 241.


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    Foster, R. and Lunn, J. 2007. 40th Anniversary Briefing Paper: Food availability and our changing diet. Nutrition Bulletin, Vol. 32, Issue. 3, p. 187.


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  • Proceedings of the Nutrition Society, Volume 56, Issue 3
  • November 1997, pp. 855-863

New food processing technologies: from foraging to farming to food technology

  • C. J. K. Henry (a1)
  • DOI: http://dx.doi.org/10.1079/PNS19970093
  • Published online: 01 February 2007
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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

A. K. Anderson & R. Finkelstein (1919). A study of the electropulse process of treating milk. Journal of Dairy Science 2, 374406.

A. R. Davies (1995). Advances in modified atmosphere packaging. In New Methods of Food Preservation, pp. 304318 [G. W. Gould , editor]. Glasgow: Blackie Publishers Ltd.

L. Grivetti (1979). Kalahari agro-pastoral hunter-gatherers. Ecotogy of Food and Nutrition 7, 235256.

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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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