Skip to main content
×
Home
    • Aa
    • Aa

New food processing technologies: from foraging to farming to food technology

  • C. J. K. Henry (a1)
    • Send article to Kindle

      To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      New food processing technologies: from foraging to farming to food technology
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      New food processing technologies: from foraging to farming to food technology
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      New food processing technologies: from foraging to farming to food technology
      Available formats
      ×
Abstract
Copyright
References
Hide All
Anderson A. K. & Finkelstein R. (1919). A study of the electropulse process of treating milk. Journal of Dairy Science 2, 374406.
Castro A. J., Barbosa-Canovas G. V. & Swanson B. G. (1993). Microbial inactivation of foods by pulsed electric field. Journal of Food Processing and Preservation 17, 4773.
Cheftel J. C. (1993). Haute Pressions on Japon (High Pressure in Japan). Biosynthese Japon no. 5. Tokyo: Service pour la Science et la Technologie de I'Ambassade de France au Japon.
Davies A. R. (1995). Advances in modified atmosphere packaging. In New Methods of Food Preservation, pp. 304318 [Gould G. W., editor]. Glasgow: Blackie Publishers Ltd.
Faridi H. & Faubion J. M. (1995). Wheat End Use Around the World. St Paul, MN: American Association of Cereal Chemists.
Flannery K. V. (1973). The origins of agriculture. Annual Review of Anthropotogy 2, 271310.
Gould G. W. (editor) (1995). Overview. In New Methods of Food Preservation, pp. xv–xix. Glasgow: Blackie Publishers Ltd.
Grivetti L. (1979). Kalahari agro-pastoral hunter-gatherers. Ecotogy of Food and Nutrition 7, 235256.
Hite B. H. (1899). The effect of pressure in the preservation of milk. West Virginia Agricultural Experiment Station Bulletin 58, 1535.
Kirk R. L. (editor) (1981). In Aboriginal Man Adapting. Oxford: Oxford University Press.
Knorr D. (1995). High pressure effects on plant derived foods. In High Pressure Processing of Foods, pp. 125134 [Ledward D. A., Johnston D. E. and Earnshaw R. G., editors]. Nottingham: Nottingham University Press.
Labuza T. P. (1996). An introduction to active packaging of foods. Food Technology 50, 6871.
Latham M. C. (1979). Human Nutrition in Tropical Africa. FAO Food and Nutrition Series no. 11. Rome: FAO.
Overview (1993). Use of hydrostatic pressure in food processing. Food Technology 47, 149.
Rolls B. (1991). Effects of intense sweetener on hunger, food intake and body weight. American Journal of Clinical Nutrition 53, 872878.
Thorne S. (1986). The History of Food Preservation. Kirkby, Cumbria: Partheron Publishing Company.
Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Metrics

Full text views

Total number of HTML views: 0
Total number of PDF views: 183 *
Loading metrics...

Abstract views

Total abstract views: 167 *
Loading metrics...

* Views captured on Cambridge Core between September 2016 - 21st October 2017. This data will be updated every 24 hours.