Proceedings of the Nutrition Society
publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
From 2008, the Abstracts of the Original Communications (OC) A and B will be combined into one format and available online only. Whereas previously these were available only as a single large PDF file, in future we will be able to deliver higher online functionality for this section, by making each OC individually retrievable, fully citable via the use of DOIs and enhanced with full reference linking.
OCE will be available later this year; we hope you will enjoy the greater flexibility of this new format.