Proceedings of the Nutrition Society: Volume 35 - Issue 2

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 35 - Issue 2 - September 1976

Symposium on ‘Sex Differences in Response to Nutritional Variables’

Sex differences in energy intake and expenditure

Sex differences in response to dietary carbohydrates

Sex differences in iron absorption

Calcium, phosphorus and magnesium requirement

The response of the sexes to nutritional stress

Food preferences of males and females

Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

The influence of physical processing on the intake, digestion and utilization of dried herbage

The influence of conservation methods on digestion and utilization of forages by ruminants

The utilization of the products of green-crop fractionation by pigs and ruminants

The effectiveness of formaldehyde treatment in protecting dietary protein from rumen microbial degradation

The effect of pretreatment on the nutritive value of diets for poultry

Some effects of processing on the nutritive value of feedstuffs for growing pigs

The effect of processing on digestion and utilization of cereals by ruminants

Front matter

PNS volume 35 issue 2 Cover and Front matter

Back matter

PNS volume 35 issue 2 Cover and Back matter

Prelims

Abstracts of Communications

Abstracts of communications

Abstracts of communications

Proceedings of the Nutrition Society

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Volume 35 - Issue 2 - September 1976

Symposium on ‘Sex Differences in Response to Nutritional Variables’

Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

Front matter

Back matter

Prelims