9747 results in Proceedings of the Nutrition Society
Does urban agriculture contribute to food security, and how might this be achieved?
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- Proceedings of the Nutrition Society / Accepted manuscript
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- 05 April 2024, pp. 1-21
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Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population
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- Proceedings of the Nutrition Society , First View
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- 01 April 2024, pp. 1-13
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Long chain n-3 polyunsaturated fatty acid intake across the life span for cardiovascular disease prevention in women
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- Proceedings of the Nutrition Society , First View
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- 06 March 2024, pp. 1-12
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The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes: a review of human and animal studies
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- Proceedings of the Nutrition Society , First View
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- 04 March 2024, pp. 1-13
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Optimal growth and development: are teenagers getting enough micronutrients from their diet?
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- Proceedings of the Nutrition Society , First View
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- 04 March 2024, pp. 1-9
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Addressing the global obesity burden: a gender-responsive approach to changing food environments is needed
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- Proceedings of the Nutrition Society , First View
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- 14 February 2024, pp. 1-9
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Editorial: Irish Section Conference 2023: understanding the role of sex and gender in nutrition research
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- Proceedings of the Nutrition Society , First View
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- 13 February 2024, pp. 1-3
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Sex differences in growth and neurocognitive development in infancy and early childhood
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- Proceedings of the Nutrition Society , First View
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- 08 February 2024, pp. 1-8
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Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
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- Proceedings of the Nutrition Society , First View
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- 06 February 2024, pp. 1-11
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The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
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- Proceedings of the Nutrition Society , First View
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- 06 February 2024, pp. 1-9
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Oestrogens, adipose tissues and environmental exposures influence obesity and diabetes across the lifecycle
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- Proceedings of the Nutrition Society , First View
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- 02 February 2024, pp. 1-8
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Bridging the gap between science and food policy: nutrition as a driver of policy drawing on Scotland as a case study
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- Proceedings of the Nutrition Society , First View
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- 30 January 2024, pp. 1-6
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Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol
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- Proceedings of the Nutrition Society , First View
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- 29 January 2024, pp. 1-11
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Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE6 / January 2023
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- 25 January 2024, p. E377
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Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship
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- Proceedings of the Nutrition Society , First View
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- 23 January 2024, pp. 1-9
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Food insecurity in children and young people in Scotland
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- Proceedings of the Nutrition Society , First View
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- 22 January 2024, pp. 1-13
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Editorial: nutrition at key stages of the lifecycle
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- Proceedings of the Nutrition Society , First View
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- 19 January 2024, pp. 1-7
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Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research
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- Proceedings of the Nutrition Society , First View
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- 19 January 2024, pp. 1-10
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Tackling the dual burden of malnutrition in pregnancy – pregnancy after weight loss surgery
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- Proceedings of the Nutrition Society , First View
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- 19 January 2024, pp. 1-9
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Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factors
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- Proceedings of the Nutrition Society , First View
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- 11 January 2024, pp. 1-12
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