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An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative

  • Sarah Fitzgerald (a1), Lauri Gilgan (a1), Mary McCarthy (a2), Ivan J Perry (a1) and Fiona Geaney (a1)...

Abstract

Objective

To investigate the uptake of and attitudes towards a voluntary government-led energy (calorie) menu labelling initiative in Ireland among a representative sample of food-service businesses and to inform further actions that may need to be undertaken to facilitate successful implementation.

Design

A mixed-methods approach, incorporating a national telephone survey, structured observation visits and semi-structured interviews.

Setting

Twenty-six counties in the Republic of Ireland.

Subjects

A random selection of food-service businesses (n 604) participated in the telephone survey. Businesses which indicated that they did display calories were selected to participate in structured observation visits (n 42), along with a random sample (n 38) of businesses that did not display calories. A purposive sample of thirteen food-service business owners who participated in the telephone survey participated in semi-structured interviews.

Results

In the telephone survey, 7 % (n 42) of food businesses reported displaying calories and the observation visits revealed that of these businesses, 10 % (n 4) were not displaying calorie information. Three major themes emerged from the semi-structured interviews: uncertainty, impact on business and consumer nutrition knowledge. Participants expressed concerns regarding inaccuracies in the calorie information, cost and time implications, mistrust in the food-service industry and poor nutritional knowledge among consumers. These concerns impeded the implementing of calorie menu labelling.

Conclusions

A multifactorial approach that incorporates guidance and support (training/tax incentives), practical assistance (user-friendly calorie calculation software), a reasonable legislative structure and a standardised monitoring system is needed to facilitate the successful implementation of calorie menu labelling.

Copyright

Corresponding author

*Corresponding author: Email sarahfitzgerald@ucc.ie

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Keywords

An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative

  • Sarah Fitzgerald (a1), Lauri Gilgan (a1), Mary McCarthy (a2), Ivan J Perry (a1) and Fiona Geaney (a1)...

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