This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
2. KR Mahaffey , RP Clickner & RA Jeffries (2008) Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish. Environ Res 107, 20–29.
3. F Debes , E Budtz-Jorgensen , P Weihe et al. (2006) Impact of prenatal methylmercury exposure on neurobehavioral function at age 14 years. Neurotoxicol Teratol 28, 536–547.
4. GJ Myers , PW Davidson , C Cox et al. (2003) Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study. Lancet 361, 1686–1692.
5. AH Stern & LR Korn (2011) An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories. Environ Health Perspect 119, 1043–1046.
6. E Oken & DC Bellinger (2008) Fish consumption, methylmercury and child neurodevelopment. Curr Opin Pediatr 20, 178–183.
7. E Oken , JS Radesky , RO Wright et al. (2008) Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort. Am J Epidemiol 167, 1171–1181.
8. E Oken , RO Wright , KP Kleinman et al. (2005) Maternal fish consumption, hair mercury, and infant cognition in a US cohort. Environ Health Perspect 113, 1376–1380.
9. ML Lynch , LS Huang , C Cox et al. (2010) Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study. Environ Res 111, 75–80.
10. E Budtz-Jorgensen , P Grandjean & P Weihe (2007) Separation of risks and benefits of seafood intake. Environ Health Perspect 115, 323–327.
11. B Koletzko , I Cetin & J Thomas Brenna (2007) Dietary fat intakes for pregnant and lactating women. Br J Nutr 98, 873–877.
13. KR Mahaffey , RP Clickner & RA Jeffries (2009) Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999–2004). Environ Health Perspect 117, 47–53.
14. KR Mahaffey , RP Clickner & CC Bodurow (2004) Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000. Environ Health Perspect 112, 562–570.
15. S Strom , I Helmfrid , A Glynn et al. (2011) Nutritional and toxicological aspects of seafood consumption – an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids. Environ Res 111, 274–280.
16. BB Gump , JA MacKenzie , AK Dumas et al. (2011) Fish consumption, low-level mercury, lipids, and inflammatory markers in children. Environ Res 112, 204–211.
17. M Fillion , D Mergler , CJ Sousa Passos et al. (2006) A preliminary study of mercury exposure and blood pressure in the Brazilian Amazon. Environ Health 5, 29.
18. AW Turunen , S Mannisto , H Kiviranta et al. (2010) Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption. Eur J Clin Nutr 64, 313–323.
19. JR Rees , S Sturup , C Chen et al. (2007) Toenail mercury and dietary fish consumption. J Expo Sci Environ Epidemiol 17, 25–30.
21. E Oken , LB Guthrie , A Bloomingdale et al. (2013) A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: the Food for Thought Study. Nutr J 12, 33.
22. SL Rifas-Shiman , WC Willett , R Lobb et al. (2001) PrimeScreen, a brief dietary screening tool: reproducibility and comparability with both a longer food frequency questionnaire and biomarkers. Public Health Nutr 4, 249–254.
23. E Oken , KP Kleinman , SF Olsen et al. (2004) Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort. Am J Epidemiol 160, 774–783.
24. E Oken , Y Ning , SL Rifas-Shiman et al. (2007) Diet during pregnancy and risk of preeclampsia or gestational hypertension. Ann Epidemiol 17, 663–668.
25. H Iso , KM Rexrode , MJ Stampfer et al. (2001) Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA 285, 304–312.
26. FB Hu , L Bronner , WC Willett et al. (2002) Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 287, 1815–1821.
27. SL Rifas-Shiman , JW Rich-Edwards , KP Kleinman et al. (2009) Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort. J Am Diet Assoc 109, 1004–1011.
28. SE Schober , TH Sinks , RL Jones et al. (2003) Blood mercury levels in US children and women of childbearing age, 1999–2000. JAMA 289, 1667–1674.
29. A Bloomingdale , LB Guthrie , S Price et al. (2010) A qualitative study of fish consumption during pregnancy. Am J Clin Nutr 92, 1234–1240.
32. E Groth 3rd (2010) Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication. Environ Res 110, 226–236.
35. SM Donahue , SL Rifas-Shiman , SF Olsen et al. (2009) Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels. Prostaglandins Leukot Essent Fatty Acids 80, 289–296.
37. J Morrissette , L Takser , G St-Amour et al. (2004) Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River. Environ Res 95, 363–374.
39. JM Bland & DG Altman (1999) Measuring agreement in method comparison studies. Stat Methods Med Res 8, 135–160.
41. EM Sunderland (2007) Mercury exposure from domestic and imported estuarine and marine fish in the US seafood market. Environ Health Perspect 115, 235–242.
43. R Wall , RP Ross , GF Fitzgerald et al. (2010) Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev 68, 280–289.
44. A Baylin , MK Kim , A Donovan-Palmer et al. (2005) Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma. Am J Epidemiol 162, 373–381.
45. W Willett (1998) Nutritional Epidemiology. New York: Oxford University Press.
47. JR Hibbeln , JM Davis , C Steer et al. (2007) Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet 369, 578–585.
48. G Tamburlini & F Barbone (2007) Maternal fish consumption and children's development. Lancet 369, 1166–1167.
49. AH Stern & DC Rice (2007) Maternal seafood consumption and children's development. Lancet 370, 217–218.
50. E Groth 3rd (2008) Re: ‘Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort’. Am J Epidemiol 168, 236.