This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1. HC Hung , KJ Joshipura , R Jiang et al. (2004) Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 96, 1577–1584.
2. AJ Cooper , NG Forouhi , Z Ye et al. (2012) Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis. Eur J Clin Nutr 66, 1082–1092.
5. AJ Cooper , SJ Sharp , MA Lentjes et al. (2012) A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 35, 1293–1300.
6. AD McClain , C Chappuis , ST Nguyen-Rodriguez et al. (2009) Psychosocial correlates of eating behavior in children and adolescents: a review. Int J Behav Nutr Phys Act 6, 54.
7. L Cooke (2007) The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet 20, 294–301.
8. S Anzman-Frasca , JS Savage , ME Marini et al. (2012) Repeated exposure and associative conditioning promote preschool children’s liking of vegetables. Appetite 58, 543–553.
9. R Jago , T Baranowski & JC Baranowski (2007) Fruit and vegetable availability: a micro environmental mediating variable? Public Health Nutr 10, 681–689.
11. AE Evans , J Dave , A Tanner et al. (2006) Changing the home nutrition environment: effects of a nutrition and media literacy pilot intervention. Fam Community Health 29, 43–54.
12. FE Thompson , AF Subar , AF Smith et al. (2002) Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire. J Am Diet Assoc 102, 1764–1772.
13. M Wind , I de Bourdeaudhuij , SJ te Velde et al. (2006) Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren. J Nutr Educ Behav 38, 211–221.
14. AG Kristjansdottir , I Thorsdottir , I De Bourdeaudhuij et al. (2006) Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption. Int J Behav Nutr Phys Act 3, 41.
15. J Brug , NI Tak , SJ te Velde et al. (2008) Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. Br J Nutr 99, Suppl. 1, S7–S14.
17. R Krølner , P Due , M Rasmussen et al. (2009) Does school environment affect 11-year-olds’ fruit and vegetable intake in Denmark? Soc Sci Med 68, 1416–1424.
18. I De Bourdeaudhuij , A Yngve , SJ te Velde et al. (2006) Personal, social and environmental correlates of vegetable intake in normal weight and overweight 9 to 13-year old boys. Int J Behav Nutr Phys Act 3, 37.
19. C Arcan , D Neumark-Sztainer , P Hannan et al. (2007) Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT. Public Health Nutr 10, 1257–1265.
20. NI Larson , DR Neumark-Sztainer , LJ Harnack et al. (2008) Fruit and vegetable intake correlates during the transition to young adulthood. Am J Prev Med 35, 33–37.
22. E Koui & R Jago (2008) Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children. Public Health Nutr 11, 1142–1148.
23. E Reinaerts , J de Nooijer , M Candel et al. (2007) Explaining school children’s fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors. Appetite 48, 248–258.
24. L McGowan , H Croker , J Wardle et al. (2012) Environmental and individual determinants of core and non-core food and drink intake in preschool-aged children in the United Kingdom. Eur J Clin Nutr 66, 322–328.
25. ML Gattshall , JA Shoup , JA Marshall et al. (2008) Validation of a survey instrument to assess home environments for physical activity and healthy eating in overweight children. Int J Behav Nutr Phys Act 5, 3.
26. J Edmonds , T Baranowski , J Baranowski et al. (2001) Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys. Prev Med 32, 476–481.
27. MS Gallaway , R Jago , T Baranowski et al. (2007) Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11–14-year-old Boy Scouts. Public Health Nutr 10, 1508–1514.
28. C Befort , H Kaur , N Nollen et al. (2006) Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings. J Am Diet Assoc 106, 367–373.
29. LM Lipsky , TR Nansel , DL Haynie et al. (2012) Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes. Appetite 59, 218–223.
30. GJ Cutler , A Flood , P Hannan et al. (2011) Multiple sociodemographic and socioenvironmental characteristics are correlated with major patterns of dietary intake in adolescents. J Am Diet Assoc 111, 230–240.
31. R Robinson-O’Brien , D Neumark-Sztainer , PJ Hannan et al. (2009) Fruits and vegetables at home: child and parent perceptions. J Nutr Educ Behav 41, 360–364.
32. J Wardle , ML Herrera , L Cooke et al. (2003) Modifying children’s food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 57, 341–348.
33. S Heim , KW Bauer , J Stang et al. (2011) Can a community-based intervention improve the home food environment? Parental perspectives of the influence of the delicious and nutritious garden. J Nutr Educ Behav 43, 130–134.
34. MS Nanney , S Johnson , M Elliott et al. (2007) Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri. J Am Diet Assoc 107, 577–584.
35. S Nicklaus , V Boggio , C Chabanet et al. (2004) A prospective study of food preferences in childhood. Food Qual Prefer 15, 805–818.