Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Barić, Irena Colić
and
Šatalić, Zvonimir
2003.
Breakfast Food Patterns Among Urban and Rural Croatian Schoolchildren.
Nutrition and Health,
Vol. 17,
Issue. 1,
p.
29.
Rampersaud, Gail C.
Pereira, Mark A.
Girard, Beverly L.
Adams, Judi
and
Metzl, Jordan D.
2005.
Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents.
Journal of the American Dietetic Association,
Vol. 105,
Issue. 5,
p.
743.
Dubois, Lise
Girard, Manon
and
Kent, Monique Potvin
2006.
Breakfast eating and overweight in a pre-school population: is there a link?.
Public Health Nutrition,
Vol. 9,
Issue. 4,
p.
436.
Serra-Majem, Lluís
Ribas-Barba, Lourdes
Pérez-Rodrigo, Carmen
and
Bartrina, Javier Aranceta
2006.
Nutrient adequacy in Spanish children and adolescents.
British Journal of Nutrition,
Vol. 96,
Issue. S1,
p.
S49.
Chitra, Uma
and
Reddy, C Radha
2007.
The role of breakfast in nutrient intake of urban schoolchildren.
Public Health Nutrition,
Vol. 10,
Issue. 1,
p.
55.
Affenito, Sandra G.
2007.
Breakfast: A Missed Opportunity.
Journal of the American Dietetic Association,
Vol. 107,
Issue. 4,
p.
565.
Mariscal-Arcas, M.
Romaguera, D.
Rivas, A.
Feriche, B.
Pons, A.
Tur, J. A.
and
Olea-Serrano, F.
2007.
Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I).
British Journal of Nutrition,
Vol. 98,
Issue. 6,
p.
1267.
Matthys, C
De Henauw, S
Bellemans, M
De Maeyer, M
and
De Backer, G
2007.
Breakfast habits affect overall nutrient profiles in adolescents.
Public Health Nutrition,
Vol. 10,
Issue. 4,
p.
413.
Hassan, Abdelmonem S.
and
Al‐Dosari, Sara N.
2008.
Breakfast habits and snacks consumed at school among Qatari schoolchildren aged 9‐10 years.
Nutrition & Food Science,
Vol. 38,
Issue. 3,
p.
264.
Montenegro-Bethancourt, Gabriela
Vossenaar, Marieke
Kuijper, Lothar D.
Doak, Colleen M.
and
Solomons, Noel W.
2009.
Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala.
Nutrition Research,
Vol. 29,
Issue. 5,
p.
335.
O’Sullivan, Therese A
Robinson, Monique
Kendall, Garth E
Miller, Margaret
Jacoby, Peter
Silburn, Sven R
and
Oddy, Wendy H
2009.
A good-quality breakfast is associated with better mental health in adolescence.
Public Health Nutrition,
Vol. 12,
Issue. 2,
p.
249.
Rampersaud, Gail C.
2009.
Benefits of Breakfast for Children and Adolescents: Update and Recommendations for Practitioners.
American Journal of Lifestyle Medicine,
Vol. 3,
Issue. 2,
p.
86.
Mullan, Barbara Ann
and
Singh, Monika
2010.
A systematic review of the quality, content, and context of breakfast consumption.
Nutrition & Food Science,
Vol. 40,
Issue. 1,
p.
81.
Olumakaiye, M.F.
Atinmo, Tola
and
Olubayo-Fatiregun, M.A.
2010.
Food Consumption Patterns of Nigerian Adolescents and Effect on Body Weight.
Journal of Nutrition Education and Behavior,
Vol. 42,
Issue. 3,
p.
144.
Ozdogan, Yahya
Ozcelik, Ayse Ozfer
and
Surucuoglu, Metin Saip
2010.
The Breakfast Habits of Female University Students.
Pakistan Journal of Nutrition,
Vol. 9,
Issue. 9,
p.
882.
Hallström, Lena
Vereecken, Carine A.
Ruiz, Jonatan R.
Patterson, Emma
Gilbert, Chantal C.
Catasta, Giovina
Díaz, Ligia-Esperanza
Gómez-Martínez, Sonia
González Gross, Marcela
Gottrand, Frédéric
Hegyi, Adrienn
Lehoux, Claire
Mouratidou, Theodora
Widham, Kurt
Åström, Annika
Moreno, Luis A.
and
Sjöström, Michael
2011.
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study.
Appetite,
Vol. 56,
Issue. 3,
p.
649.
So, H. K.
Nelson, E. A. S.
Li, Albert M.
Guldan, G. S.
Yin, J.
Ng, P. C.
and
Sung, R. Y. T.
2011.
Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years.
British Journal of Nutrition,
Vol. 106,
Issue. 5,
p.
742.
Hallström, Lena
Vereecken, Carine A
Labayen, Idoia
Ruiz, Jonatan R
Le Donne, Cinzia
García, Magdalena Cuenca
Gilbert, Chantal C
Martínez, Sonia Gómez
Grammatikaki, Eva
Huybrechts, Inge
Kafatos, Anthony
Kersting, Mathilde
Manios, Yannis
Molnár, Dénes
Patterson, Emma
Widhalm, Kurt
De Vriendt, Tineke
Moreno, Luis A
and
Sjöström, Michael
2012.
Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.
Public Health Nutrition,
Vol. 15,
Issue. 10,
p.
1879.
Sesé, Maria A.
Jiménez-Pavón, David
Gilbert, Chantal C.
González-Gross, Marcela
Gottrand, Frédéric
de Henauw, Stefaan
Breidenassel, Christina
Wärnberg, Julia
Widhalm, Kurt
Molnar, Dénes
Manios, Yannis
Cuenca-García, Magdalena
Kafatos, Anthony
and
Moreno, Luis A.
2012.
Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The HELENA Study.
Appetite,
Vol. 59,
Issue. 1,
p.
140.
Raaijmakers, LGM
Bessems, KMHH
Kremers, SPJ
and
Assema, P van
2012.
Energy, saturated fat and fibre intakes among Dutch children and adolescents at breakfast and implications for educational messages.
Nutrition and Health,
Vol. 21,
Issue. 4,
p.
219.