Luiten, C, Steenhuis, I, Eyles, H
et al. (2015) Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets. Public Health Nutr (Epublication ahead of print version).
Williams, P (2014) The benefits of breakfast cereal consumption: a systematic review of the evidence base. Adv Nutr
5, issue 5, 636S–673S.
Powell, LM, Auld, MC, Chaloupka, FJ
et al. (2007) Access to fast food and food prices: relationship with fruit and vegetable consumption and overweight among adolescents. Adv Health Econ Health Serv Res
Nugent, R (2011) Bringing Agriculture to the Table: How Agriculture and Food Can Play a Role in Preventing Chronic Disease. Chicago, IL: Chicago Council on Global Affairs.
Moodie, R, Stuckler, D, Monteiro, C
et al. (2013) Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet