De Caterina, R (2011)
n-3 Fatty acids in cardiovascular disease. N Engl J Med
Riediger, ND, Othman, RA, Suh, M
et al. (2009) A systemic review of the roles of n-3 fatty acids in health and disease. J Am Diet Assoc
Stonehouse, W, Conlon, CA, Podd, J
et al. (2013) DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. Am J Clin Nutr
Uauy, R & Dangour, AD (2006) Nutrition in brain development and aging: role of essential fatty acids. Nutr Rev
64, 5 Pt 2, S24–S33.
Petrova, S, Dimitrov, P, Willett, WC
et al. (2011) The global availability of n-3 fatty acids. Public Health Nutr
Hibbeln, JR, Nieminen, LR, Blasbalg, TL
et al. (2006) Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity. Am J Clin Nutr
83, 6 Suppl., 1483S–1493S.
Baylin, A, Mora-Plazas, M, Cobos-de Rangel, O
et al. (2009) Predictors of usage and fatty acid composition of cooking fats in Bogota, Colombia. Public Health Nutr
Hodson, L, Skeaff, CM & Fielding, BA (2008) Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Prog Lipid Res
Arsenault, JE, Mora-Plazas, M, Forero, Y
et al. (2009) Provision of a school snack is associated with vitamin B-12 status, linear growth, and morbidity in children from Bogota, Colombia. J Nutr
Conway, JM, Ingwersen, LA & Moshfegh, AJ (2004) Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study. J Am Diet Assoc
Lohman, T, Roche, AF & Martorell, R (1988) Anthropometric Standardization Reference Manual. Champaign, IL: Human Kinetics Books.
Katan, MB, Deslypere, JP, van Birgelen, AP
et al. (1997) Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res
Zock, PL, Gerritsen, J & Katan, MB (1996) Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humans. Eur J Clin Invest
de Onis, M, Onyango, AW, Borghi, E
et al. (2007) Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ
Instituto Colombiano de Bienestar Familiar (2005) Tabla de Composicion de Alimentos Colombianos. Bogotá: ICBF.
Monge, R & Campos, H (2006) Tabla de composicion de alimentos de Costa Rica: Acidos grasos. San Jose, Costa Rica: INCIENSA.
Fitzmaurice, G, Laird, N & Ware, J (2004) Applied Longitudinal Analysis. Hoboken, NJ: John Wiley & Sons.
Lasserre, M, Mendy, F, Spielmann, D
et al. (1985) Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults. Lipids
Valsta, LM, Salminen, I, Aro, A
et al. (1996) Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. Eur J Clin Nutr
Hussein, N, Ah-Sing, E, Wilkinson, P
et al. (2005) Long-chain conversion of [13C] linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. J Lipid Res
Kew, S, Mesa, MD, Tricon, S
et al. (2004) Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. Am J Clin Nutr
Nakamura, MT & Nara, TY (2004) Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases. Annu Rev Nutr
Baylin, A, Kim, MK, Donovan-Palmer, A
et al. (2005) Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma. Am J Epidemiol
Rioux, V, Pedrono, F & Legrand, P (2011) Regulation of mammalian desaturases by myristic acid: N-terminal myristoylation and other modulations. Biochim Biophys Acta
Guillou, H, D’Andrea, S, Rioux, V
et al. (2004) The surprising diversity of Delta6-desaturase substrates. Biochem Soc Trans