Hosseinpoor, AR, Bergen, N, Kunst, A
et al. (2012) Socioeconomic inequalities in risk factors for non communicable diseases in low-income and middle-income countries: results from the World Health Survey. BMC Public Health
Schmidt, MI, Duncan, BB, Azevedo e Silva, G
et al. (2011) Chronic non-communicable diseases in Brazil: burden and current challenges. Lancet
Martins, APB, Levy, RB, Claro, RM
et al. (2013) Increased contribution of ultra-processed food products in the Brazilian diet (1987–2009). Rev Saude Publica
Monteiro, CA, Levy, RB, Claro, RM
et al. (2011) Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr
World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
Levy, RB, Claro, RM, Mondini, L
et al. (2012) Regional and socioeconomic distribution of household food availability in Brazil, in 2008–2009. Rev Saude Publica
Moubarac, JC, Martins, AP, Claro, RM
et al. (2013) Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutr
Baş, M, Altan, T, Dinçer, D
et al. (2005) Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents. Eur J Nutr
Adrian, M, Charlesworth-Attie, S, Vander Stoep, A
et al. (2014) Health promotion behaviors in adolescents: prevalence and association with mental health status in a statewide sample. J Behav Health Serv Res
Birkhead, GS, Riser, MH, Mesler, K
et al. (2006) Youth development is a public health approach. Introduction. J Public Health Manag Pract Suppl., S1–S3.
Ministério, do Planejamento, Orçamento, e Gestão, Instituto Brasileiro de Geografia e Estatística & Diretoria de Pesquisas, Coordenação de População e Indicadores Sociais (2013) Pesquisa Nacional de Saúde do Escolar 2012 (National Survey of Schoolchildren’s Health 2012). Rio de Janeiro: IBGE.
Levy, RB, de Castro, IRR, Cardoso, LdO
et al. (2010) Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009 (Food intake and dietary behaviour among Brazilian adolescents: National Survey of Schoolchildren’s Health (PeNSE), 2009). Cien Saude Colet
Tavares, LF, de Castro, IRR, Levy, RB
et al. (2014) Validade relativa de indicadores de práticas alimentares da Pesquisa Nacional de Saúde do Escolar entre adolescentes do Rio de Janeiro, Brasil. Cad Saude Publica
World Health Organization (2004) Global Strategy on Diet, Physical Activity and Health: Fifty-Seventh World Health Assembly. Geneva: WHO.
de Castro, IRR, Cardoso, LO, Engstrom, EM
et al. (2008) Vigilância de fatores de risco para doenças não transmissíveis entre adolescentes: a experiência da cidade do Rio de Janeiro, Brasil (Surveillance of risk factors for non-communicable diseases in adolescents: experience in the city of Rio de Janeiro, Brazil). Cad Saude Publica
World Health Organization (2010) Global Recommendations on Physical Activity for Health. Geneva: WHO.
Royston, P & White, IR (2011) Multiple imputation by chained equations (MICE): implementation in Stata. J Stat Softw
Barros, AJ & Hirakata, VN (2003) Alternatives for logistic regression in cross-sectional studies: an empirical comparison of models that directly estimate the prevalence ratio. BMC Med Res Methodol
Peltzer, K & Pengpid, S (2012) Fruits and vegetables consumption and associated factors among in-school adolescents in five Southeast Asian countries. Int J Environ Res Public Health
Galán, I, Rodríguez-Artalejo, F, Tobías, A
et al. (2005) Clustering of behavior-related risk factors and its association with subjective health. Gac Sanit
Steele, EM, Claro, RM & Monteiro, CA (2014) Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil. Public Health Nutr
Currie, C, Roberts, C, Morgan, A
et al. (editors) (2012) Social Determinants of Health and Well-Being Among Young People. Health Behaviour in School-aged Children (HBSC) Study: International Report from the 2009/2010 Survey. Copenhagen: WHO Regional Office for Europe.
Eaton, DK, Kann, L, Kinchen, S
et al.; Centers for Disease Control and Prevention (2011) Youth risk behavior surveillance – United States, 2011. MMWR Surveill Summ
Diethelm, K, Jankovic, N, Moerno, LA
et al. on behalf of the HELENA Study Group (2012) Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr
Brown, K, McIlveen, H & Strugnell, C (2006) Nutritional awareness and food preferences of young consumers. Nutr Food Sci
Contento, IR, Williams, SS, Michela, JL
et al. (2006) Understanding the food choice process of adolescents in the context of family and friends. J Adolesc Health
Lamerz, A, Kuepper-Nybelen, J, Wehle, C
et al. (2005) Social class, parental education, and obesity prevalence in a study of six-year-old children in Germany. Int J Obes (Lond)
Ministério, da Educação, Fundo Nacional de Desenvolvimento da Educação, Coordenação Geral do Programa Nacional de Alimentação Escolar (2012) Manual de Orientação para a Alimentação Escolar na Educação Infantil, Ensino Fundamental, Ensino Médio e na Educação de Jovens e Adultos (Manual of Orientation for School Nutrition in Pre-school Education, Elementary School, Secondary School and Youth and Adult Education), 2nd ed. Brasília: CECANE-SC.
Cullen, KW, Watson, K & Zakeri, I (2008) Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy. Am J Public Health