This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
2.AK Kant & BI Graubard (2004) Eating out in America, 1987–2000: trends and nutritional correlates. Prev Med 38, 243–249.
3.TA Farley , A Caffarelli , MT Bassett et al. (2009) New York City's fight over calorie labeling. Health Aff (Millwood) 28, w1098–w1109.
(2010) The public's understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants. BMC Public Health
5.RA Krukowski , J Harvey-Berino , J Kolodinsky et al. (2006) Consumers may not use or understand calorie labeling in restaurants. J Am Diet Assoc 106, 917–920.
6.B Elbel , R Kersh , VL Brescoll et al. (2009) Calorie labeling and food choices: a first look at the effects on low-income people in New York City. Health Aff (Millwood) 28, w1110–w1121.
et al. (2010) Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation. Am J Public Health
8.AH Auchincloss , G Mallya , B Loenberg et al. (2013) Customer responses to mandatory menu labeling at full service chain restaurants. Manuscript submitted to Am J Prev Med.
(2010) Evaluation of a voluntary menu-labeling program in full-service restaurants. Am J Public Health
15.M Brod , L Tesler & T Christensen (2009) Qualitative research and content validity: developing best practices based on science and experience. Qual Life Res 18, 1263–1278.
17.DV Ary , D Toobert , W Wilson et al. (1986) Patient perspective on factors contributing to nonadherence to diabetes regimen. Diabetes Care 9, 168–172.
18.HW Wu & R Sturm (2012) What's on the menu? A review of the energy and nutritional content of US chain restaurant menus. Public Health Nutr (Epublication ahead of print version).
19.S Burton , EH Creyer , J Kees et al. (2006) Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. Am J Public Health 96, 1669–1675.
20.S Papadakis , AL Pipe , IA Moroz et al. (2010) Knowledge, attitudes and behaviours related to dietary sodium among 35- to 50-year-old Ontario residents. Can J Cardiol 26, e164–e169.
23.IH Steenhuis & WM Vermeer (2009) Portion size: review and framework for interventions. Int J Behav Nutr Phys Act 6, 58.
25.RL Rothman , R Housam , H Weiss et al. (2006) Patient understanding of food labels: the role of literacy and numeracy. Am J Prev Med 31, 391–398.
26.M O'Dougherty , LJ Harnack , SA French et al. (2006) Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective. Am J Health Promot 20, 247–250.
27.SA Rydell , LJ Harnack , JM Oakes et al. (2008) Why eat at fast-food restaurants: reported reasons among frequent consumers. J Am Diet Assoc 108, 2066–2070.
(2008) Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature. Int J Behav Nutr Phys Act
30.BE Saelens , K Glanz , JF Sallis et al. (2007) Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation. Am J Prev Med 32, 273–281.
32.GI Feunekes , IA Gortemaker , AA Willems et al. (2008) Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries. Appetite 50, 57–70.
33.CA Roberto , MA Bragg , MJ Seamans et al. (2012) Evaluation of consumer understanding of different front-of-package nutrition labels, 2010–2011. Prev Chronic Dis 9, E149.
et al. (1995) Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol
35.YF Wang , MA Beydoun , L Liang et al. (2008) Will all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic. Obesity (Silver Spring) 16, 2323–2330.
36.CP Herman , DA Roth & J Polivy (2003) Effects of the presence of others on food intake: a normative interpretation. Psychol Bull 129, 873–886.
37.B McFerran , DW Dahl , GJ Fitzsimons et al. (2010) ‘I'll have what she's having’: effects of social influence and body type on the food choices of others. J Consum Res 36, 915–929.
38.MA Burke & F Heiland (2006) The strength of social interactions and obesity among women. In Agent-Based Computational Modelling, pp. 117–137 [FC Billari, T Fent, A Prskawetz et al., editors]. Heidelberg: Physica Verlag.
39.K Stein (2010) A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205. J Am Diet Assoc 110, 1280–1286, 1288–1289.