Danaei, G, Ding, EL, Mozaffarian, D
et al. (2009) The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med
He, FJ & MacGregor, GA (2009) A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens
He, FJ & MacGregor, GA (2006) Importance of salt in determining blood pressure in children: meta-analysis of controlled trials. Hypertension
Cappuccio, FP, Kalaitzidis, R, Duneclift, S
et al. (2000) Unravelling the links between calcium excretion, salt intake, hypertension, kidney stones and bone metabolism. J Nephrol
Tsugane, S & Sasazuki, S (2007) Diet and the risk of gastric cancer: review of epidemiological evidence. Gastric Cancer
US Department of Health and Human Services & US Department of Agriculture (2010) Dietary Guidelines for Americans, 2010. Washington, DC: US Government Printing Office.
Committee on Strategies to Reduce Sodium Intake (2010) Strategies to Reduce Sodium Intake in the United States. Washington, DC: Institute of Medicine.
Centers for Disease Control and Prevention (2011) Usual sodium intakes compared with current dietary guidelines – United States 2005–2008. MMWR Morb Mortal Wkly Rep
Centers for Disease Control and Prevention (2012) Vital signs: food categories contributing the most to sodium consumption – United States, 2007–2008. MMWR Morb Mortal Wkly Rep
Powell, LM, Chaloupka, FJ & Bao, Y (2007) The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics. Am J Prev Med
33, 4 Suppl., S240–S245.
Briefel, RR & Johnson, CL (2004) Secular trends in dietary intake in the United States. Annu Rev Nutr
Guthrie, JF, Lin, BH & Frazao, E (2002) Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: changes and consequences. J Nutr Educ Behav
Anderson, B, Rafferty, AP, Lyon-Callo, S
et al. (2011) Fast-food consumption and obesity among Michigan adults. Prev Chronic Dis
Johnson, CM, Angell, SY, Lederer, A
et al. (2010) Sodium content of lunchtime fast food purchases at major US chains. Arch Intern Med
Bauer, KW, Larson, NI, Nelson, MC
et al. (2009) Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004. Prev Med
US Department of Health and Human Services (1988) The Surgeon General's Report on Nutrition and Health. Washington, DC: US Department of Health and Human Services.
Center for Science in the Public Interest (2005) Salt: The Forgotten Killer. Washington, DC: CSPI.
Center for Science in the Public Interest (2008) Salt Assault: Brand Name Comparisons of Processed Foods. Washington, DC: CSPI.
Westrich, B, Buzzard, IM, Gatewood, L
et al. (1994) Accuracy and efficiency of estimating nutrient values in commercial food products using mathematical optimization. J Food Compost Anal
Schakel, SF, Buzzard, IM & Gebhardt, S (1997) Procedures for estimating nutrient values for food composition databases. J Food Compost Anal
Schakel, SF, Sievert, YA & Buzzard, IM (1988) Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc
Sievert, YA, Schakel, SF & Buzzard, IM (1989) Maintenance of a nutrient database for clinical trials. Control Clin Trials